PATTY SAUSAGE RECIPE RECIPES
DEEP-DISH SAUSAGE PATTY PIZZA RECIPE - PILLSBURY.COM
This five star-rated pizza packs a punch of hearty flavor! With a pan-size sausage patty layered on top of Pillsbury™ pizza crust along with loads of melty cheese and warm tomato sauce, each slice truly is a pizza lover’s paradise (and, dare we say it, better than takeout).
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. In 2-quart saucepan, heat 2 tablespoons oil over medium-high heat. Add onion and garlic; cook about 4 minutes, stirring constantly, until onion is tender. Stir in tomatoes, basil, bay leaf, salt and pepper. Reduce heat to medium-low. Simmer uncovered 20 minutes, stirring occasionally. Stir in reserved tomato juice. (Sauce should be thick.) Remove and discard bay leaf.
- Meanwhile, spray 12-inch skillet with Crisco® Original No-Stick Cooking Spray. Spread sausage over bottom of skillet into large patty. Cook over medium-high heat 5 to 8 minutes on each side, turning once, until no longer pink in center. (If necessary, cut patty in half or into quarters to turn.)
- Coat bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with 1 tablespoon oil; sprinkle with cornmeal. Unroll pizza crust dough in skillet; press on bottom and at least halfway up side. Brush dough with remaining 1 tablespoon oil; prick bottom and sides of dough with fork. Sprinkle mozzarella cheese over dough. Top with sausage patty, keeping patty in one piece.
- Bake 15 to 18 minutes or until crust is light golden brown. Spread sauce over sausage. Bake 5 to 10 minutes longer or until crust is golden brown. Sprinkle with Parmesan cheese. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 520 , CarbohydrateContent 33 g, CholesterolContent 55 mg, FatContent 1 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1360 mg, SugarContent 7 g, TransFatContent 0 g
EASY SAUSAGE GRAVY AND BISCUITS RECIPE | ALLRECIPES
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Jimmy Dean
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, CarbohydrateContent 30.8 g, CholesterolContent 24.9 mg, FatContent 18.7 g, FiberContent 0.5 g, ProteinContent 9.8 g, SaturatedFatContent 6.1 g, SodiumContent 718.3 mg, SugarContent 7.7 g
More about "patty sausage recipe recipes"
HOMEMADE PORK SAUSAGE RECIPE: HOW TO MAKE IT
These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good.
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Breakfast, Brunch
Calories 242 calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Breakfast, Brunch
Calories 242 calories per serving
- In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. , In a large skillet over medium heat, cook patties until a thermometer reads 160°, 3-4 minutes on each side. Remove to paper towels to drain., Freeze option: Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm. Transfer patties to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
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EGG & SAUSAGE BREAKFAST PIZZA RECIPE: HOW TO MAKE IT
I made up this sausage breakfast pizza recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper. —Julie Tucker, Columbus, Nebraska
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Breakfast, Brunch
Calories 632 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Breakfast, Brunch
Calories 632 calories per serving
- Preheat oven to 375°. Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake until golden brown, 11-13 minutes., Meanwhile, in a large skillet over medium heat, cook sausage, onion and green pepper until sausage is no longer pink, breaking into crumbles; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake until eggs are set and cheese is melted, 5-10 minutes. If desired, sprinkle with chives.
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EGG & SAUSAGE BREAKFAST PIZZA RECIPE: HOW TO MAKE IT
I made up this sausage breakfast pizza recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper. —Julie Tucker, Columbus, Nebraska
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Breakfast, Brunch
Calories 632 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Breakfast, Brunch
Calories 632 calories per serving
- Preheat oven to 375°. Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake until golden brown, 11-13 minutes., Meanwhile, in a large skillet over medium heat, cook sausage, onion and green pepper until sausage is no longer pink, breaking into crumbles; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake until eggs are set and cheese is melted, 5-10 minutes. If desired, sprinkle with chives.
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ITALIAN FENNEL SAUSAGE RECIPE - NYT COOKING
Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn’t hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american, italian
Calories 319 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american, italian
Calories 319 per serving
- Drain sausages on paper towels, and serve hot.
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GARLIC PORK SAUSAGE RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category main-dish
Reviews 4.4
Total Time 1 hours 15 minutes
Category main-dish
- Preheat a grill or saute pan. Cook the sausages until cooked through, 7 to 8 minutes on each side. Serve immediately or at room temperature.
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PATTY MELTS RECIPE - NYT COOKING
As great dinner sandwiches go, it is hard to beat patty melts: ground beef, Swiss cheese and caramelized onions griddled on rye bread until they become crisp, oozing packages of salty-sweet delight. This recipe for them, which riffs on the ones served at Tiny Naylor’s drive-in restaurant in Los Angeles in the 1950s, is about as traditional as you can get – luscious enough that they don’t require condiments. Between the butter and the onions and the cheese, the sandwiches makes their own. Undercook the burger patties slightly before assembly, so they finish while you’re griddling the sandwiches at the end.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 841 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 841 per serving
- Decrease the heat below the skillet to medium, and put four pieces of rye bread into the butter and fat that remains from cooking the patties. Top each piece with a slice of cheese, then a patty, then some of the caramelized onions, and finally another slice of cheese and another slice of rye. Use the spatula to press down on the packages, and after about a minute or so, carefully turn over each patty to begin to brown the other side. (You may need to add the additional butter.) Cook until the cheese is fully melted and the bread is golden brown and crisp on both sides. Slice in half before serving.
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SWEDISH POTATO SAUSAGE - POTATIS SKORV RECIPE - FOOD.C…
To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides. From the local paper.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 750.6 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 750.6 per serving
- Precook sausages before freezing.
See details
PATTY MELTS RECIPE - NYT COOKING
As great dinner sandwiches go, it is hard to beat patty melts: ground beef, Swiss cheese and caramelized onions griddled on rye bread until they become crisp, oozing packages of salty-sweet delight. This recipe for them, which riffs on the ones served at Tiny Naylor’s drive-in restaurant in Los Angeles in the 1950s, is about as traditional as you can get – luscious enough that they don’t require condiments. Between the butter and the onions and the cheese, the sandwiches makes their own. Undercook the burger patties slightly before assembly, so they finish while you’re griddling the sandwiches at the end.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 841 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 841 per serving
- Decrease the heat below the skillet to medium, and put four pieces of rye bread into the butter and fat that remains from cooking the patties. Top each piece with a slice of cheese, then a patty, then some of the caramelized onions, and finally another slice of cheese and another slice of rye. Use the spatula to press down on the packages, and after about a minute or so, carefully turn over each patty to begin to brown the other side. (You may need to add the additional butter.) Cook until the cheese is fully melted and the bread is golden brown and crisp on both sides. Slice in half before serving.
See details
SWEDISH POTATO SAUSAGE - POTATIS SKORV RECIPE - FOOD.COM
To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides. From the local paper.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 750.6 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 750.6 per serving
- Precook sausages before freezing.
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HASH BROWN PATTY CASSEROLE RECIPE BREAKFAST SAUSAGE | BE…
Remove the patties from the pan. Add the onion, sausage and veggies. Cook the sausage mix until browned. Layer the casserole with the hash browns, sausage mix, cheese and egg mix. You can also add or substitute with chopped ham, bacon bits or your favorite chopped kielbasa sausage. More recipe details are in the recipe …
From bestrecipebox.com
From bestrecipebox.com
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WHATABURGER PATTY MELT RECIPE - COPYKAT RECIPES
Jul 11, 2021 · It adds an incredible amount of complex flavors and takes this patty melt beyond the ordinary. Despite the patty melt sauce’s long list of ingredients, putting it together is quick and easy, so definitely make it. You can even double the recipe …
From copykat.com
From copykat.com
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HOMEMADE TURKEY BREAKFAST SAUSAGE RECIPE | ALLRECIPES
I followed the recipe pretty exactly, just added a touch more of the spices. SO easy to make! I wrapped my sausage patties individually, then put them into a ziplock freezer baggie and froze them. …
From allrecipes.com
From allrecipes.com
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HOMEMADE BREAKFAST SAUSAGE PATTIES - EASY RECIPE | THE WO…
Aug 13, 2018 · From one breakfast lover to another, one of the most important recipes to have in your breakfast recipe repertoire just might be a breakfast sausage recipe. I'm a firm believer that all breakfast lovers need a homemade breakfast sausage patty recipe …
From theworktop.com
From theworktop.com
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HOW TO MAKE HOMEMADE SAUSAGE RECIPE - SIMPLY RECI…
Dec 08, 2021 · Customizing Spices and Seasonings for Homemade Sausage . A good sausage recipe is a template. Part of the fun is making it your own. This recipe is for sweet Italian sausage, but a few substitutions makes it something totally different. Use cream, wine, beer, or water for the sherry in this recipe.
From simplyrecipes.com
From simplyrecipes.com
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29 BEST SAUSAGE RECIPES EVER — EAT THIS NOT THAT
Aug 21, 2020 · Sausage is an easy—and flavorful—way to get protein into your dinner without feeling like you're eating the same things over-and-over. Our personal favorites include recipes with lean chicken and turkey sausage to slim out the calories! From breakfast hash and burritos to pizza and pasta, here are some of our favorite sausage recipes …
From eatthis.com
From eatthis.com
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12+ BEST KETO SAUSAGE RECIPES | WHOLESOME YUM
Feb 26, 2021 · The perfect keto sausage recipe for breakfast… or anytime! It’s meaty and cheesy, plus you can add your favorite veggies. Get The Keto Sausage Egg Casserole Recipe. Italian Keto Sausage Soup. This keto sausage recipe is loaded with comforting flavor, including savory greens and a creamy broth. Get The Keto Sausage Soup Recipe. Sausage …
From wholesomeyum.com
From wholesomeyum.com
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CUMBERLAND SAUSAGE - A TRADITIONAL ENGLISH FAVOURITE.
Jan 29, 2016 · Cumberland Sausage. Mildly spiced with common herbs and spices, this traditional meaty British sausage has little filler, freezes well, and can be stuffed into sausage casings or …
From rockrecipes.com
From rockrecipes.com
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HOMEMADE BREAKFAST SAUSAGE RECIPE | LEITE'S CULINARIA
Oct 09, 2021 · Then I can control what goes into it. This homemade breakfast sausage recipe is a nice addition to my sausage file. It produces a flavorful, spicy breakfast sausage. I made half a recipe as 5 pounds of pork shoulder is just too much for 2 people. Even though I cut the recipe …
From leitesculinaria.com
From leitesculinaria.com
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POLISH KIELBASA SAUSAGE (BIALA KIELBASA) RECIPE
Jul 10, 2021 · Sausage should be made with a 70% to 30% ratio of meat to fat. Most pork shoulders you buy in supermarkets today are pre-trimmed, so don't cut off any excess fat. You will need it to achieve that perfect ratio that makes for succulent sausage…
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE VENISON SAUSAGE - DEER RECIPES
I use this sausage recipe in several different dishes, but the most common way I like to use it is to fry it up for breakfast. We also love to make Deer Sausage Casserole , Four Cheese Deer Sausage Balls , Creamy Macaroni and Sausage …
From deerrecipes.online
From deerrecipes.online
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SWEET ITALIAN SAUSAGE RECIPE EASY HOMEMADE | BEST RECIP…
Feed the sausage in the casing, keeping the sausage in one long coil and trying to keep the sausage a consistent width. Remember to leave some extra casing after the last sausage to tie off. Make …
From bestrecipebox.com
From bestrecipebox.com
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HUNGARIAN HOMEMADE SAUSAGE (HAZI KOLBASZ) RECIPE
Apr 30, 2019 · This recipe for homemade Hungarian sausage or hazi kolbasz (HAH-zee KOOL-bahss) is made with pork shoulder, garlic, salt, pepper, and paprika. Hungarian sausage recipes …
From thespruceeats.com
From thespruceeats.com
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COUNTRY BREAKFAST SAUSAGE RECIPE - COUNTRY RECIPE BOOK
This recipe uses spices that we most associate with country sausages, like sage and pepper flakes. One of our favorite additions is maple syrup, giving the sausage a pleasant sweetness. It also adds an even more “breakfast” flavor to the sausage…
From countryrecipebook.com
From countryrecipebook.com
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HOW TO COOK PATTYPAN SQUASH: 3 SIMPLE RECIPES | KITCHN
Aug 04, 2020 · Sautéeing: This is the fastest way but requires the most hands-on attention. Heat a large frying pan with a generous amount of olive oil, then cook the squashes over medium-high heat …
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From thekitchn.com
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22 HOT SANDWICH RECIPES TO MAKE THIS WINTER RECIPE | BON ...
Jan 10, 2015 · Sometimes all you want on a frigid winter day is a sandwich stuffed with fixin's and toasted or grilled to hot, melty perfection. …
From bonappetit.com
From bonappetit.com
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