AWESOME AND EASY CREAMY CORN CASSEROLE | ALLRECIPES
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Corn Casserole
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, CarbohydrateContent 40.4 g, CholesterolContent 90.4 mg, FatContent 22.4 g, FiberContent 1.8 g, ProteinContent 7.3 g, SaturatedFatContent 12.2 g, SodiumContent 897.3 mg, SugarContent 6.6 g
STRAWBERRY PRETZEL SALAD RECIPE | ALLRECIPES
It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.
Provided by BETILDA
Categories Strawberry Desserts
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 1 9x13 inch baking dish
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
- Bake 8 to 10 minutes, until set. Set aside to cool.
- In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
- Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.
Nutrition Facts : Calories 423.5 calories, CarbohydrateContent 52.1 g, CholesterolContent 51 mg, FatContent 23.3 g, FiberContent 1.4 g, ProteinContent 4.5 g, SaturatedFatContent 15.6 g, SodiumContent 441.7 mg, SugarContent 38.3 g
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