CHICKEN WRAPPED BACON RECIPES

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BACON WRAPPED CREAM CHEESE STUFFED CHICKEN - HOMEMADE HOOPLAH



Bacon Wrapped Cream Cheese Stuffed Chicken - Homemade Hooplah image

A base recipe for tender chicken breast stuffed with cream cheese and chives wrapped tightly within crispy bacon. Make it as written or add more flavors!

Provided by Chrisy

Categories     Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 4

2 pound chicken breasts (boneless and skinless)
8 ounce cream cheese (softened)
1 tablespoon chives (chopped)
12 slices bacon ((3 pieces per chicken breast))

Steps:

  • Preheat oven to 375 degrees F.
  • In a skillet over medium heat, cook bacon until it begins to curl and turn red - you want it to be partially cooked but still flimsy. Place bacon on a paper towel while preparing other ingredients.
  • In a small bowl, mix together cream cheese and chives. Set aside.
  • Place chicken breasts in a Ziploc bag. Using a rolling pin or meat tenderizer, flatten chicken breasts until they're about 1/4 inch thick.
  • Spoon a portion of the cream cheese mix and spread it in the center of the chicken breast, keeping at least a 1/2 inch gap from the edges clear.
  • Starting with the smallest end, roll up the chicken breast. With the seam side of the chicken facing up, wrap pieces of bacon around it so that the ends of the bacon are tucked beneath the chicken. Wrapping this way should secure the bacon and keep the chicken wrapped. If needed, use toothpicks to help keep the chicken wrap together.
  • Place chicken in a 9x13 baking dish and bake for 30 minutes. Turn oven to broil for 5 minutes to crisp the bacon. If desired, sprinkle more fresh chopped chives on top.
  • Serve immediately.

Nutrition Facts : Calories 728 kcal, CarbohydrateContent 3 g, ProteinContent 60 g, FatContent 51 g, SaturatedFatContent 21 g, CholesterolContent 251 mg, SodiumContent 882 mg, SugarContent 2 g, ServingSize 1 serving, TransFatContent 1 g, FiberContent 1 g, UnsaturatedFatContent 24 g

BACON-WRAPPED ASPARAGUS RECIPE: HOW TO MAKE IT



Bacon-Wrapped Asparagus Recipe: How to Make It image

My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. —Trisha Kitts, Dickinson, Texas

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 4

10 fresh asparagus spears, trimmed
Cooking spray
1/8 teaspoon pepper
5 bacon strips, halved lengthwise

Steps:

  • Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.

Nutrition Facts : Calories 120 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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