HOW TO MAKE GRAVY WITH BACON GREASE RECIPES
BACON GRAVY RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VID…
One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon. So, I found a recipe online and went for it. Thus, bacon gravy was born!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a large skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just under crispy.
- Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease.
- Add flour to grease, and whisk together. Cook for about a minute without burning the flour.
- Add milk; whisk together.
- Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.
- Meanwhile, crumble bacon. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.
- Serve over biscuits.
Nutrition Facts : Calories 205.1, FatContent 16.3, SaturatedFatContent 7.1, CholesterolContent 31.4, SodiumContent 169.5, CarbohydrateContent 8.7, FiberContent 0.1, SugarContent 0, ProteinContent 5.8
BEST KETO GRAVY RECIPE - HOW TO MAKE KETO GRAVY FOR ...
It may seem like a challenge, but good gravy that's also keto-friendly is achievable. Here's how to make it with xanthan gum and which keto Thanksgiving recipes to use it on.
Provided by Makinze Gore
Categories gluten-free low sugar nut-free Christmas Thanksgiving dinner side dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a medium skillet over medium heat, melt butter. Slowly add pan drippings and broth, whisking until smooth. Bring to a boil, then add Worcestershire and garlic powder and season with salt and pepper. Reduce heat and let simmer 10 minutes. Add xanthan gum and whisk to combine. Let simmer another 5 to 10 minutes until starting to thicken. Gravy will thicken more as it cools. If gravy is too thick, thin with more broth as necessary. Serve warm.
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