CORNBREAD COOKIES RECIPES

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SWEET AND SAVORY CORNBREAD COOKIES RECIPE | ALLRECIPES



Sweet and Savory Cornbread Cookies Recipe | Allrecipes image

You just have to try these fun and flavorful sweet and savory cornbread cookies. They are buttery, moist, sweet, and slightly spicy. Serve warm.

Provided by Culinary Envy

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 9

1 (8.5 ounce) package dry corn muffin mix
? cup milk
1 egg
3 tablespoons unsalted butter, melted
3 tablespoons chopped pickled jalapeno peppers
2 tablespoons all-purpose flour
1 tablespoon honey
¼ teaspoon onion powder
1 teaspoon Mexican chile lime seasoning (such as Trader Joe's® Chile Lime Seasoning Blend)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Stir muffin mix, milk, and egg together in a large bowl until well combined. Add butter, jalapenos, flour, honey, and onion powder; mix until batter is uniform.
  • Portion batter onto the prepared baking sheet using a medium cookie scoop, 1 1/2 inches apart. Sprinkle chile powder over cookies.
  • Bake in the preheated oven until puffed, light golden on top, and golden brown underneath, 10 to 12 minutes.

Nutrition Facts : Calories 131.2 calories, CarbohydrateContent 17.1 g, CholesterolContent 24.2 mg, FatContent 6 g, FiberContent 1.4 g, ProteinContent 2.4 g, SaturatedFatContent 2.7 g, SodiumContent 250.3 mg, SugarContent 2 g

CORNMEAL COOKIES RECIPE | MARTHA STEWART



Cornmeal Cookies Recipe | Martha Stewart image

These simple shortbread-like treats use plenty of butter.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes 26

Number Of Ingredients 7

1 1/2 cups all-purpose flour (spooned and leveled), plus more for shaping
1/2 cup yellow cornmeal
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup sugar
1 large egg
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cornmeal, and salt; set aside.
  • In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add egg and vanilla; beat until smooth. With mixer on low, gradually add flour mixture, mixing just until combined.
  • Drop dough by heaping tablespoons, about 2 inches apart, onto two large baking sheets; flatten slightly with floured fingertips. Bake until edges are golden, 14 to 16 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack; let cool completely.

Nutrition Facts : Calories 108 g, FatContent 6 g, ProteinContent 1 g

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