CALORIES IN SELF RISING FLOUR RECIPES
OLD-FASHIONED TEA COOKIES RECIPE: HOW TO MAKE IT
These buttery, rich tasting treats help me and the ladies in my card club overcome the dark days of winter. It's nice to end our card parties on a sweet note.—Peggy Tucker, Mantachie, Mississippi
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. , Bake until edges are golden brown, 17-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 128 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
DATE LOAF CAKE RECIPE | ALLRECIPES
Very much like sticky date pudding - nice and moist, and made without eggs.
Provided by REILLY
Categories English Recipes
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 1 - 9x5 inch loaf pan
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes. Allow to cool.
Nutrition Facts : Calories 204.2 calories, CarbohydrateContent 40.8 g, FatContent 4 g, FiberContent 1.5 g, ProteinContent 2.2 g, SaturatedFatContent 0.7 g, SodiumContent 385.6 mg, SugarContent 25.7 g
HOW TO MAKE SELF-RISING FLOUR
Sep 12, 2021 · The self-rising flour you buy at the store is usually made with soft wheat, which has less protein than the hard wheat used to make all-purpose flour. Self-rising flour is usually 8.5 percent to 10.5 percent protein, whereas all-purpose flour …
From thespruceeats.com
From thespruceeats.com
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PROTEIN DONUTS- UNDER 100 CALORIES EACH! - THE BIG MAN'S ...
Nov 10, 2021 · These donuts clock in at under 100 calories each- Have three for breakfast if you want to be fancy! What I love about these protein donuts is that they actually taste like real deal donuts. The secret to the perfect recipe is to use either brown rice or casein protein powder- These two blends have fantastic baking capabilities which mimic flour!
From thebigmansworld.com
From thebigmansworld.com
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WHEAT FLOUR, WHOLE-GRAIN NUTRITION FACTS AND ANALYSIS.
Wheat flour, enriched, self-rising, all-purpose, white Wheat flour, whole-grain contains 408 calories per 120 g serving. This serving contains 3 g of fat, 16 g of protein and 86 g of carbohydrate.
From nutritionvalue.org
From nutritionvalue.org
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BUTTERED BISCUITS RECIPE | ALLRECIPES
Made my own self-rising flour using another allrecipes.com recipe w/ baking powder and salt. Didn't have buttermilk, so I used a combo of vanilla yogurt and half/and/half (about 50/50 ratio). Added a couple of tablespoons of powdered sugar to the flour …
From allrecipes.com
From allrecipes.com
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DATE LOAF CAKE RECIPE | ALLRECIPES
The cake was very good and healthy. I made some substitutions and scaled to 1/2 instead of self raising flour used 1/2c all purpose flour and rest whole wheat flour, then white sugar as brown sugar was not there. It is really healthy as wheat flour …
From allrecipes.com
From allrecipes.com
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BUTTERED BISCUITS RECIPE | ALLRECIPES
Made my own self-rising flour using another allrecipes.com recipe w/ baking powder and salt. Didn't have buttermilk, so I used a combo of vanilla yogurt and half/and/half (about 50/50 ratio). Added a couple of tablespoons of powdered sugar to the flour …
From allrecipes.com
From allrecipes.com
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SELF-RISING FLOUR RECIPE | ALLRECIPES
I tried mug cakes in the microwave.The recipy for self rising flour asked for3/4tsp baking powder and a pinch of salt for 1 cup flour and it worked well in the microwave.will it work for cakes in the oven.The above recipe calls for 1 1/2tsp baking powder and 1/2 tsp salt for 1cup flour …
From allrecipes.com
From allrecipes.com
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THE BEST SELF-RISING FLOUR SUBSTITUTES
Nov 03, 2021 · To make your own gluten-free self-rising flour, mix 1 cup of gluten-free one-to-one baking flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. If you have a gluten-free all-purpose flour, look for gluten-free self-rising flour recipes specific to your brand of gluten-free flour.
From verywellfit.com
From verywellfit.com
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