ITALIAN BREAD SALAD | JAMIE OLIVER SUMMER SALAD RECIPES
Total Time 45 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Tear the ciabatta into rough 3cm pieces and place on a tray. Leave aside in a warm place for around 30 minutes – this helps to dry it out.
- Place the tomatoes in a bowl and season with salt and pepper. Rinse the capers, squeezing out any excess liquid and add to the bowl, along with the onion, peppers, ciabatta and anchovies, if using. Toss the mixture together with your hands, then stir in 2 tablespoons of vinegar and about 3 times as much extra virgin olive oil. Taste and add a little more salt, pepper, vinegar or oil, if needed.
- Tear in the basil leaves, stir together and serve. Delicious with barbecued meats or roast chicken.
Nutrition Facts : Calories 370 calories, FatContent 21 g fat, SaturatedFatContent 3 g saturated fat, ProteinContent 8 g protein, CarbohydrateContent 40 g carbohydrate, SugarContent 13 g sugar, SodiumContent 1.4 g salt, FiberContent 2.7 g fibre
THE MOTHERSHIP TOMATO SALAD RECIPE | JAMIE OLIVER | FOOD ...
Provided by Jamie Oliver
Categories side-dish
Total Time 30 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- This is an incredible tomato salad but there are two things to remember if you want to wow your guests with something so simple. The first is that you should try to get a mixture of different, tasty, local (if possible) tomatoes in all different shapes, sizes and colors. Second, the flavor is brought out by salting the tomatoes, so don't skip this bit. Some people get worried about putting this much salt on their food, but the bulk of it will drip off, leaving you with really beautiful, intensely flavored tomatoes.
- If you can get hold of some dried flowering oregano then do, as it has the most heavenly flavor. Feel free to use the dried stuff that you get in a little container, but it can taste a bit like sawdust when compared to the fruity, fragrant flavor you get from the flowering variety. Oregano is also great to grow in the garden.
- Depending on the size of your tomatoes, slice some in half, some into quarters and others into uneven chunks. Straightaway this will give you the beginnings of a tomato salad that's really brave and exciting to look at and eat. Put the tomatoes into a colander and season with a good pinch of sea salt.
- Give them a toss, season again and give a couple more tosses. The salt won't be drawn into the tomatoes; instead it will draw any excess moisture out, concentrating all the lovely flavors. Leave the tomatoes in the colander on top of a bowl to stand for around 15 minutes, then discard any juice that has come out of them.
- Transfer the tomatoes to a large bowl and sprinkle over the oregano. Make a dressing using 1 part vinegar to 3 parts oil, the garlic and the chile. Drizzle the tomatoes with enough dressing to coat everything nicely.
- This is a fantastic tomato salad, which is totally delicious to eat on its own. It's also great served with some balls of mozzarella or some nice, grilled ciabatta bread.
- "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and foodnetwork.com users"
More about "tomato salad jamie oliver recipes"
ITALIAN BREAD SALAD | JAMIE OLIVER SUMMER SALAD RECIPES
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 370 calories per serving
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 370 calories per serving
- Tear the ciabatta into rough 3cm pieces and place on a tray. Leave aside in a warm place for around 30 minutes – this helps to dry it out.
- Place the tomatoes in a bowl and season with salt and pepper. Rinse the capers, squeezing out any excess liquid and add to the bowl, along with the onion, peppers, ciabatta and anchovies, if using. Toss the mixture together with your hands, then stir in 2 tablespoons of vinegar and about 3 times as much extra virgin olive oil. Taste and add a little more salt, pepper, vinegar or oil, if needed.
- Tear in the basil leaves, stir together and serve. Delicious with barbecued meats or roast chicken.
See details
THE MOTHERSHIP TOMATO SALAD RECIPE | JAMIE OLIVER | FOOD ...
From foodnetwork.com
Reviews 4.9
Total Time 30 minutes
Category side-dish
Cuisine american
Reviews 4.9
Total Time 30 minutes
Category side-dish
Cuisine american
- "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and foodnetwork.com users"
See details
ITALIAN BREAD SALAD | JAMIE OLIVER SUMMER SALAD RECIPES
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 370 calories per serving
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 370 calories per serving
- Tear the ciabatta into rough 3cm pieces and place on a tray. Leave aside in a warm place for around 30 minutes – this helps to dry it out.
- Place the tomatoes in a bowl and season with salt and pepper. Rinse the capers, squeezing out any excess liquid and add to the bowl, along with the onion, peppers, ciabatta and anchovies, if using. Toss the mixture together with your hands, then stir in 2 tablespoons of vinegar and about 3 times as much extra virgin olive oil. Taste and add a little more salt, pepper, vinegar or oil, if needed.
- Tear in the basil leaves, stir together and serve. Delicious with barbecued meats or roast chicken.
See details
THE MOTHERSHIP TOMATO SALAD RECIPE | JAMIE OLIVER | FOOD ...
From foodnetwork.com
Reviews 4.9
Total Time 30 minutes
Category side-dish
Cuisine american
Reviews 4.9
Total Time 30 minutes
Category side-dish
Cuisine american
- "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and foodnetwork.com users"
See details
SALAD RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
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From jamieoliver.com
From jamieoliver.com
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SALAD RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Salad recipes (208) Whether you’re after a light lunch or a quick supper, having a few salad recipes up your sleeve is a great way to guarantee vibrant, veg-packed meals. And the best thing about them? Just about anything goes. You can’t beat a simple Caesar, a fresh and zingy Asian-inpired number, or a hearty roasted veg salad.
From jamieoliver.com
From jamieoliver.com
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SALAD RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Salad recipes (208) Whether you’re after a light lunch or a quick supper, having a few salad recipes up your sleeve is a great way to guarantee vibrant, veg-packed meals. And the best thing about them? Just about anything goes. You can’t beat a simple Caesar, a fresh and zingy Asian-inpired number, or a hearty roasted veg salad.
From jamieoliver.com
From jamieoliver.com
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