CHINESE CORN SOUP RECIPES RECIPES
CHINESE CORN SOUP RECIPE | ALLRECIPES
It's an easy-to-make soup, and especially delicious to eat on a cold day. You can also eat this soup with pasta.
Provided by S, Yuki
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 5 servings
Number Of Ingredients 9
Steps:
- Heat the chicken broth in a saucepan over medium heat, and stir in the can of corn. Let the mixture heat to a boil, stirring occasionally, and reduce heat to a simmer.
- In a skillet over medium-low heat, melt the butter and cook and stir the celery and onion until tender, about 5 minutes. Stir in the flour, and cook and stir for about 2 minutes to remove the raw taste from the flour. Add the vegetable mixture to the saucepan, whisking in the flour to avoid lumps, and stir in the nutmeg. Let the soup return to a simmer.
- Whisk the egg in a bowl until thoroughly beaten. Stir the soup slowly in a clockwise circular motion, and slowly pour the egg into the moving soup. Stir the egg lightly through the soup with a fork to produce egg strands, and sprinkle with black pepper to serve.
Nutrition Facts : Calories 177.4 calories, CarbohydrateContent 19.6 g, CholesterolContent 61.6 mg, FatContent 10.8 g, FiberContent 1.7 g, ProteinContent 3.4 g, SaturatedFatContent 6.4 g, SodiumContent 322.3 mg, SugarContent 4 g
EASY CHINESE CORN SOUP RECIPE - FOOD.COM
You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add in a few drops of yellow food colouring for a nicer presentation.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan combine the creamed corn and broth; bring to a boil over medium-high heat.
- In a small bowl or cup whisk the cornstarch and water; add to the simmering corn soup and continue to cook for about 2 minutes or until thickened.
- Gradually add the beaten eggs while stirring or whisking the soup constantly.
- Add in the corn niblets (if using) and heat though.
- Season with salt and pepper.
- Serve and enjoy!
Nutrition Facts : Calories 158.1, FatContent 3, SaturatedFatContent 0.9, CholesterolContent 62, SodiumContent 469.7, CarbohydrateContent 29.9, FiberContent 1.7, SugarContent 4.8, ProteinContent 7.3
More about "chinese corn soup recipes recipes"
CHINESE CRAB AND CORN SOUP RECIPE - FOOD.COM
Make and share this Chinese Crab and Corn Soup recipe from Food.com.
From food.com
Total Time 16 minutes
Calories 149.2 per serving
From food.com
Total Time 16 minutes
Calories 149.2 per serving
- 3. In a bowl, whisk the egg white to a stiff foam. Gradually fold it into the soup. Ladle the soup into heated bowls and garnish each with scallions.
See details
CHINESE CRAB AND CORN SOUP RECIPE - FOOD.COM
Make and share this Chinese Crab and Corn Soup recipe from Food.com.
From food.com
Total Time 16 minutes
Calories 149.2 per serving
From food.com
Total Time 16 minutes
Calories 149.2 per serving
- 3. In a bowl, whisk the egg white to a stiff foam. Gradually fold it into the soup. Ladle the soup into heated bowls and garnish each with scallions.
See details
CHICKEN CORN SOUP | CHINESE CORN SOUP RECIPE
The chicken corn soup recipe is yummiest soup liked by almost everyone due to its delicious spicy and sour taste. The chicken corn soup recipe is made with healthy shredded chicken, and egg. The chicken corn soup recipe is cooked on low flame for 30 minutes with sweet and sour Chinese sauces and black pepper are added to give it a nice little-spiced flavor. All above ingredients combine to form a very healthy and tasty broth which we call chicken corn soup. The chicken corn soup recipe is served with crispy crackers. Some people add green chillies while boiling the chicken stock. It also tastes good in chicken corn soup. The easiest way of making amazing chicken corn soup is mentioned here.
From kfoods.com
Reviews 5
From kfoods.com
Reviews 5
- Chicken Corn Soup Recipe Method ======================== • Take bony part from 1 chicken, add water and one small onion to that and let it cook. • When it gets thoroughly cooked, remove meat from bones and shred. • Add bones again to the broth and cook again. Remove from heat when 5 cups broth is left. • Take one can of corn and make a paste in grinder. You can also use fresh corn. • Mix 4 Tablespoons of corn flour in half cup water. • Beat the egg whites well and place aside. • Strain the broth and put in to a pan. When it starts boiling, add the shredded chicken and also add corn paste. • When it is boiling well, add corn flour mixture. • When it is thick enough, add egg whites and mix thoroughly. • Serve with chilly sauce, vinegar and soy sauce.
See details
CORN CHICKEN SOUP RECIPE - SIMPLE CHINESE FOOD
It is late autumn, but there is no coolness of autumn, so the soup at home should not be too nourishing. Today, we cook a nourishing and delicious soup that is not heated. The ingredients are the easiest to find around and are very close to the people, such as chicken. , Corn, yam, etc., and in order to drink the soup more quickly, I used a pressure cooker. I have to say that it is really a good helper for us. Originally, it took at least 2 hours to make a soup at home, but now it only takes 40 minutes. You can drink a clear and fresh and nutritious soup, and the whole chicken is already crispy in the pot. It can be easily removed from the bone with a lightly clamped chopsticks. It takes a short time and is highly efficient. It is a cat. The greatest feeling of eating meat and soup is what happiness it is. It is simply the gospel of our office workers. Come on, let’s drink soup and walk away.
From simplechinesefood.com
Reviews 4.9
Total Time 2 hours
Cuisine Chinese
From simplechinesefood.com
Reviews 4.9
Total Time 2 hours
Cuisine Chinese
- Add appropriate amount of salt to taste before eating
See details
CHINESE CORN AND CHICKEN SOUP | COOK'S ILLUSTRATED
Canned cream-style corn has long been the foundation of this Chinese American classic. My version stays true to the soup's homestyle appeal but takes a fresh approach.
From cooksillustrated.com
Cuisine Chinese
From cooksillustrated.com
Cuisine Chinese
See details
CHINESE CORN SOUP (?????) - OMNIVORE'S COOKBOOK
Sep 19, 2015 · Instructions Heat oil in a big pot until warm. Add ginger and white part of green onion. Stir a few times until fragrant. Add ground chicken. Stir and cook until the surface turns white. Add sake and salt. Keep cooking until the chicken is... Add chicken stock and 2 cups water. Turn to high heat. ...
From omnivorescookbook.com
From omnivorescookbook.com
See details
CHINESE CORN SOUP WITH CHICKEN | RECIPETIN EATS
Oct 24, 2016 · Instructions Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan... Bring to boil, then turn down the heat to medium and stir occasionally. Cook for 5 minutes or until slightly thickened. Adjust seasoning with salt, turn off heat, ...
From recipetineats.com
From recipetineats.com
See details
CHINESE CORN SOUP RECIPE - SOUPER DIARIES
From souperdiaries.com
See details
CHINESE SWEET CORN SOUP RECIPE - CHINA TRAVEL AGENCY ...
May 09, 2019 · Pour in the chopped corn. Add in white sugar, salt and chicken essence, and boil for 10-15 minutes. Then add in the wet cornstarch to thicken it. Pour in the beaten egg. Turn off the heat when the egg turns into yellowish flower floating about. Follow this Sweet Corn Soup recipe, you will finish your soup easily.
From travelchinaguide.com
From travelchinaguide.com
See details
CHINESE CORN SOUP RECIPE - CHICHILICIOUS
Apr 13, 2018 · Instructions. In a medium saucepan bring the chicken broth to a simmer and add the ground chicken meat, making sure to break it up into small pieces. Add the cream corn to the pot and simmer for about 10 minutes until the chicken is cooked through. Bring the soup back to a boil and crack an egg in the center, use a fork and quickly beat the ...
From chichilicious.com
From chichilicious.com
See details
CHINESE SWEET CORN SOUP RECIPE - CHINA TRAVEL AGENCY ...
May 09, 2019 · Add half a wok of water. Pour in the corn kernels when the water is boiling. Stir and boil for 2 minutes. Turn off the heat and drain the corn through a colander. Put into a plate or a bowl. STEP. 2. Crack eggs into a bowl and beat. Pour the boiled corn kernels on the chopping board and chop well.
From travelchinaguide.com
From travelchinaguide.com
See details
CHINESE CORN-AND-MUSHROOM SOUP RECIPE | MARTHA STEWART
Directions. Instructions Checklist. Step 1. In a pot, bring broth and 2 cups water to a boil. Meanwhile, slice corn from cobs and set aside; add cobs to pot. Remove and discard shiitake stems; cut caps in half (into quarters, if large) and add to pot. Thinly slice scallions and add white and light-green parts to pot, reserving dark-green tops.
From marthastewart.com
From marthastewart.com
See details
HOMEMADE CHINESE CHICKEN CORN SOUP RECIPE | RESTAURANT ...
From m.youtube.com
See details
10-MINUTE INDO-CHINESE CORN SOUP RECIPE - HOW TO MAKE IT ...
Mar 28, 2017 · Instructions. Add the broth, corn, carrot, cabbage, soy sauce, sesame oil, ginger, garlic and cumin to your Instant Pot. Cook on high pressure for 10 minutes. Let the pressure release naturally. Blend about 3 cups (700 ml) of the soup to thicken and return to the soup. Taste, add pepper and reseason as needed.
From simmertoslimmer.com
From simmertoslimmer.com
See details
2 SWEET CORN SOUP RECIPE IDEAS USING CORN ON THE COB AND ...
2 Sweet Corn Soup Recipe Ideas Using Corn on the Cob and Corn Kernels ???. Home > Asian Vegetables > Chinese Corn Soup. Chinese corn soup uses sweet corn in generally 2 ways. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels. Sweet corn is high in sugar and therefore has a short shelf-life.
From homemade-chinese-soups.com
From homemade-chinese-soups.com
See details
EASY CHINESE CORN SOUP RECIPE - FOOD.COM | RECIPE | SWEET ...
Apr 3, 2015 - You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add in a few drops of yellow food colouring for a nicer presentation.
From pinterest.com
From pinterest.com
See details
CHINESE CORN CHICKEN SOUP - COOKING FOR MY SOUL
Sep 03, 2020 · Instructions. In a large pot or Dutch oven, heat about 1 tablespoon of vegetable oil over medium-high heat. Add the ground chicken and cook until browned and cooked through, breaking it apart, about 6 minutes. Add the grated ginger and minced garlic, and cook until fragrant for another 2 minutes, stirring.
From cookingformysoul.com
From cookingformysoul.com
See details
CORN AND FISH MAW SOUP | CHRISTINE'S RECIPES: EASY CHINESE ...
Nov 12, 2021 · Method . Soak the dried fish maw until softened. Blanch the fish maw with spring onion and ginger for about 10 minutes. Drain well. Discard spring onion and ginger.
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
SWEET CORN PORK RIBS SOUP RECIPE | NOOBCOOK.COM
Jan 15, 2018 · Over the weekend, I made this homely Chinese-style sweet corn pork ribs soup (?????) or jagung teng as my mum likes to call it. Get Recipe. I kept to my mum’s tradition of making this soup by 1) using pork ribs instead of chicken and 2) using only three main ingredients: corn, pork ribs and carrot. Particularly for this soup, my mum ...
From noobcook.com
From noobcook.com
See details
