GLUTEN FREE APPLE TURNOVER RECIPES
More about "gluten free apple turnover recipes"
GLUTEN-FREE APPLE TURNOVERS
Easy Gluten-Free Apple Turnovers made with a flaky pastry dough, filled with apples and spices, and topped with a sweet glaze.
Provided by Chrystal
Total Time 41 minutes
Prep Time 10 minutes
Cook Time 26 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400°. Line a baking sheet with parchment paper; set aside.
- In a large mixing bowl, combine sugar, gluten-free flour and cinnamon; add in the chopped apples and toss until evenly coated.
- On countertop, or piece of parchment, roll out each pastry sheet. Cut each sheet into four squares. Repeat with all 4 sheets of pastry dough. You should end with 16 squares.
- Lay out 8 pastry squares. Scoop 1/3 cup of apple filling into the center of each one.
- Place a pastry square on top of the filling and press the edges to seal it. Repeat until all 8 are sealed.
- Place the turnovers on a parchment paper-lined baking sheet and bake for 22-26 minutes or until they are golden brown and puffy.
- Remove from the oven and let cool for 5 minutes.
- For the glaze, in a small mixing bowl combine the powdered sugar, vanilla, and milk. Glaze will be thick. Add more powdered sugar for a thicker glaze, or more milk for a thinner glaze. Drizzle glaze over each turnover.
- Serve warm or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts : Calories 286 calories, CarbohydrateContent 51 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 9 grams fat, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1 turnover, SodiumContent 127 grams sodium, SugarContent 31 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
THE BEST GLUTEN FREE APPLE TURNOVER RECIPE
Sep 01, 2016 · Preheat the oven to 175°C (top and bottom heat setting) and line a baking tray with a sheet of baking paper. In a bowl, thoroughly mix the sieved flour with the eggs, cornflour, baking powder, 3 tbsp sugar, oil and the salt until the mixture has a bread-dough consistency.
From schaer.com
From schaer.com
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GLUTEN FREE APPLE TURNOVERS - LET THEM EAT GLUTEN FREE CAKE
Oct 20, 2020 · Instructions. Melt butter in large skillet over medium heat and add diced apples, sugar, brown sugar, and cinnamon. Cook for about 20 minutes, stirring occasionally, until apples are soft. Make a slurry with cornstarch and water and add to the apple mixture. Cook for a few more minutes until thickened.
From letthemeatgfcake.com
From letthemeatgfcake.com
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GLUTEN FREE CINNAMON APPLE TURNOVERS RECIPE
Jun 17, 2012 · Instructions. . Preheat oven to 400 degrees. . Combine the apples, sugar, corn or tapioca starch, cinnamon, vanilla and salt in a small saucepan. Finely grate the zest of the lemon into the mixture, then squeeze in the juice. Bring to a boil over medium heat, stirring.
From simplygluten-free.com
From simplygluten-free.com
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GLUTEN FREE APPLE TURNOVERS - COELIAC BY DESIGN
Feb 03, 2021 · Method. Put the chopped apples into a pan and add about 40ml of cold water and a tablespoon of sugar. Pop the pan on the heat, bring to a boil then reduce to a simmer and cover the pan with a lid. Leave the apples to cook for about 5 minutes until they break down when stirred. Remove the pan from the heat.
From coeliacbydesign.com
From coeliacbydesign.com
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APPLE TURNOVERS - BETTER BATTER GLUTEN FREE FLOUR
Sep 15, 2017 · Instructions. Make the dough. In a large bowl or food processor, combine the 2 c flour mix and salt. Whisk or pulse to combine. Add the chopped pieces of cold butter until combined coarsely (in your mixer) or pulse to combine (in a food processor). Add 1/2 c ice water and mix to combine.
From betterbatter.org
From betterbatter.org
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GLUTEN-FREE APPLE TURNOVERS WITH GLUTEN-FREE PUFF PASTRY ...
Sep 07, 2021 · Gluten-Free Apple Turnovers are a delicious and fun fall dessert. This apple dessert is made with gluten-free puff pastry, homemade apple filling and baked to perfection.Baking the puff pastry creates the perfect flaky layers and the apple filling is the perfect cinnamon-butter combination that’s the perfect warm fall dessert.
From allysglutenfreekitchen.com
From allysglutenfreekitchen.com
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GLUTEN FREE APPLE TURNOVERS - COELIAC BY DESIGN
Feb 03, 2021 · Method. Put the chopped apples into a pan and add about 40ml of cold water and a tablespoon of sugar. Pop the pan on the heat, bring to a boil then reduce to a simmer and cover the pan with a lid. Leave the apples to cook for about 5 minutes until they break down when stirred. Remove the pan from the heat.
From coeliacbydesign.com
From coeliacbydesign.com
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APPLE TURNOVERS - THE GLUTEN-FREE HOMEMAKER
Combine the apples, cinnamon, and sugar. Roll the pastry dough and use a bowl to cut it in circles about 7 – 7 1/2 inches in diameter. Place some of the apples on half of each circle. Fold the dough over and press the edges together. Place it on a baking sheet and prick the top of the dough with a fork several times.
From glutenfreehomemaker.com
From glutenfreehomemaker.com
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GREEN APPLE TURNOVER GLUTEN-FREE DAIRY-FREE - MY DAIRYFREE ...
Feb 22, 2016 · Jump to Recipe Print Recipe. Green Apple Turnover Gluten-free & Dairy-free. Since I have found that Bob’s Red Mill is making a Gluten Free Pie Crust Mix, my baking has gotten so much easier! I love this mix and it makes wonderful pies and crusts. Print Recipe. No ratings yet.
From mydairyfreeglutenfreelife.com
From mydairyfreeglutenfreelife.com
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GLUTEN-FREE PUFF PASTRY APPLE TART | GEEFREE GLUTEN FREE
Oct 30, 2018 · Fall means apple season, which means you can find our team baking apple-themed treats just about every weekend. After all, this crisp fruit couldn’t be a better match for buttery puff pastry! Get inspired by five of our favorite apple tart, turnover, and treat recipes — they're so easy to make gluten-free with GeeFree puff pastry. Simple Puff Pastry Apple Tart This Simple Puff Pastry Apple ...
From geefree.com
From geefree.com
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PALEO APPLE TURNOVER | MY HEART BEETS
Mar 05, 2014 · To make the crust, combine almond flour, tapioca flour, coconut milk and salt in a bowl and then pour half a cup of the pancake-like batter onto a pan over medium heat. Cook for about 2-3 minutes or until the bottom firms up. Gently place the flatbread onto a baking sheet – cooked side facing up. Cut the edges to form a square shape (eat the ...
From myheartbeets.com
From myheartbeets.com
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GLUTEN-FREE APPLE PIE | KING ARTHUR BAKING
In a small bowl, whisk together the sugar, flour, cornstarch, salt, and spices. Sprinkle the mixture over the apples, and stir to coat them. Stir in the boiled cider (or apple juice concentrate) and the vanilla, if you choose to use it. Set the filling aside while you prepare the crust. Preheat the oven to 425°F.
From kingarthurbaking.com
From kingarthurbaking.com
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EASY GLUTEN FREE APPLE DUMPLINGS
Sep 07, 2016 · Instructions. First, make the crust. In a large bowl, place the flour, xanthan gum, baking powder and salt, and whisk to combine well. Add the chopped and chilled butter, and toss to coat the butter in the dry ingredients. Press each floured chunk of butter between a floured thumb and forefinger to flatten.
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
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VEGAN APPLE TURNOVERS RECIPE WITH PHYLLO PASTRY (DAIRY FREE)
Nov 26, 2020 · Traditional turnover recipes are not usually vegan because the apple filling contains dairy (butter), and the pastry contains eggs or dairy. Making apple turnovers vegan is quite simple. Select a vegan butter or margarine when making the apple filling and use a store bought or homemade pastry that’s dairy free and eggless.
From lettucevegout.com
From lettucevegout.com
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GLUTEN FREE APPLE PIE EASY - ALL INFORMATION ABOUT HEALTHY ...
Gluten-Free Apple Pie Recipe | EatingWell best www.eatingwell.com. Ingredients Crust 1 ¼ cups gluten-free all-purpose flour blend ¼ teaspoon salt 6 tablespoons cold unsalted butter, cut into small chunks 2-3 tablespoons ice water Filling 8 cups thinly sliced peeled Granny Smith apples (4 to 5 apples, about 1 1/2 pounds) ½ cup packed light brown sugar 1 tablespoon lemon juice ½ teaspoon ...
From therecipes.info
From therecipes.info
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EASY GLUTEN FREE CHERRY TURNOVERS - GREAT GLUTEN FREE ...
May 12, 2014 · 1 recipe gluten free biscuit dough (I used the Extra Flaky Buttermilk Biscuits from page 227 of GFOAS Bakes Bread, but the Gluten Free Biscuits from the blog would work just fine, too—try using buttermilk in place of milk or cream), chilled 8 ounces cherry preserves. Egg wash (1 egg + 1 tablespoon lukewarm water, beaten) 1 cup (115 g) confectioners’ sugar
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
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SUGAR-FREE APPLE TURNOVERS | TASTY KITCHEN: A HAPPY RECIPE ...
Pour oil into a frying pan and heat over medium heat. When it starts sizzling, add the 2 apple turnovers into the oil to fry. In about 20 seconds (or more, depending on the hob), flip to fry the other side. Take them out when both sides look golden brown. Repeat with remaining turnovers.
From tastykitchen.com
From tastykitchen.com
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FLAKY VEGAN APPLE TURNOVERS - VEGANBAKING.NET - RECIPES ...
Add the apple to a medium mixing bowl and add the sugar, lemon juice, cinnamon, nutmeg and salt. Toss until well combined. 5) Press the juices out of the filling Place a colander in a large metal bowl. Place the shredded apple in the colander and press down on the apple with the open palm of your hand to extract as much liquid as possible.
From veganbaking.net
From veganbaking.net
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HOW TO MAKE GLUTEN-FREE PUFF PASTRY WITH STEP-BY-STEP ...
Gluten-Free Puff Pastry is a staple in our gluten-free kitchen for many gluten-free baked goods, like our delicious Apple Turnovers, and also for many breakfast recipes.Making gluten-free puff pastry is easy to do with the right recipe.
From allysglutenfreekitchen.com
From allysglutenfreekitchen.com
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APPLE TURNOVER RECIPE | CHELSEA SUGAR
Apple Turnover. 1 : Sift flour and Chelsea Caster Sugar together. Cut butter into cubes and rub or cut into the flour mixture until crumbs form. 2 : Mix in the egg yolk, lemon juice and enough of the sour cream to form a firm dough. 3 : Cover in plastic wrap and allow to stand in a cool place for 1 hour before use.
From chelsea.co.nz
From chelsea.co.nz
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