HAM PICKLE CREAM CHEESE DIP RECIPES

Steps:

• Heat oven to 350°F. Place 8-oz ramekin (right side up), in center of 9-inch round cake pan.
• Separate dough into 8 biscuits. Cut each biscuit into 3 wedges, for a total of 24 wedges. Reshape and press each wedge into a 3-inch circle.
• Place a rounded teaspoon of chopped ham and 2 cheese pieces in center of dough. Carefully wrap dough around ham and cheese, and firmly pinch to completely seal around it; shape into ball. Place balls around edge of pan (surrounding the ramekin), alternating and stacking some on top of others.
• In small bowl, mix melted butter and onion powder. Brush tops of dough with melted butter mixture; sprinkle with poppy seed and sesame seed.
• Bake 35 to 40 minutes or until biscuits are fully baked and deep golden brown. Cool 10 minutes.
• In small microwavable bowl, microwave cream cheese uncovered on High 30 seconds; stir. Continue microwaving in 15-second increments, stirring after each, until cheese is stirred smooth. Stir in sour cream and 2 teaspoons of the chives. Transfer mixture to ramekin dish in pan; top with remaining 1 teaspoon chives. Serve with warm biscuits.

Steps:

• In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.