VEGETABLE CREAM CHEESE RECIPE RECIPES

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VEGETABLE AND CHEESE FRITTATA RECIPE BY DAN MYERS



Vegetable and Cheese Frittata Recipe by Dan Myers image

Frittatas are one of the most versatile breakfast dishes you'll ever encounter, and they're also incredibly easy to whip up. Once you have the base recipe down, you're free to experiment with meats, cheeses, vegetables and any other filling that strikes your fancy.

Total Time 29 minutes59S

Prep Time 14 minutes59S

Cook Time 14 minutes59S

Yield 8

Number Of Ingredients 7

12 eggs
1/2 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
2 cup grated or crumbled cheese (feta, parmesan and fontina work especially well)
3 cup cooked vegetables of your choice
2 cup bacon, ham, or crumbled sausage (optional)

Steps:

  • Preheat oven to 400 degrees F.
  • In a mixing bowl, whisk together the eggs, salt, cream, vegetables, meat (if using) and half of the cheese.
  • Heat oil in a 12-inch cast iron pan or ovensafe nonstick skillet over medium heat.
  • Pour in egg mixture, even out all the components with a spatula and top with the remaining cheese.
  • Let eggs set for one minute and transfer the pan to the oven.
  • After anywhere from 10 to 15 minutes, the eggs will look cooked through, and the center will still be slightly loose.
  • If the eggs appear runny when you cut into it, return to the oven.
  • Let cook in the pan for 5 minutes before serving.

Nutrition Facts : ServingSize 1 serving, Calories 283 calories, SugarContent 0.7 g, FatContent 21 g, CarbohydrateContent 6 g, CholesterolContent 289 mg, FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 11 g, SodiumContent 330 mg, TransFatContent 0.4 g

VEGGIE CREAM CHEESE ROLL-UPS | JUST A PINCH RECIPES



Veggie Cream Cheese Roll-Ups | Just A Pinch Recipes image

What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe is letting the roll-ups chill in the fridge. Wrap them in a variety of flavored wraps to make them extra colorful and tasty. These are a great little finger food.

Provided by Donna Baker @yeegs

Categories     Vegetable Appetizers

Prep Time 40 minutes

Number Of Ingredients 8

2 package(s) cream cheese, softened, 8 oz
1 - envelope ranch dressing mix
4 - green onions, chopped (can also use chives)
1/3 cup(s) black olives, chopped (I use little can)
6 - 8-inch flour tortillas (can use wheat, spinach, or tomato tortillas)
1 - celery rib, chopped
1/2 cup(s) green bell pepper, chopped
1/2 cup(s) red bell pepper, chopped

Steps:

  • Beat cream cheese and dressing mix together, can use fork to mix.
  • Add green onions and other veggies.
  • Mix together.
  • Spread cream cheese mixture evenly on flour tortillas.
  • Roll up tortillas.
  • Wrap tortillas in plastic wrap and chill tortillas for about 3 hours to set.
  • Cut tortillas diagonally into 1/2 inch pieces.
  • Display on platter. Can serve with salsa as a dip.

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