RICE SLOW COOKER RECIPES

Name: Slow cooker rice pudding
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 3 h 15 min
Yield: 6
Ingredients: 1 tsp butter; 1l semi-skimmed milk; 200g wholegrain rice; nutmeg or cinnamon; 1 tbsp honey , a handful toasted, flaked almonds and fruit, to serve

SLOW COOKER RICE PUDDING RECIPE | BBC GOOD FOOD

Slow cooker rice pudding recipe | BBC Good Food image

Enjoy a nostalgic pudding, or a gluten-free alternative to porridge for breakfast. Add natural sweetness with fruit or almonds and a dusting of cinnamon

Provided by Good Food team

Categories Breakfast, Dessert, Treat

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 6

Number Of Ingredients 5

Ingredients

1 tsp butter
1l semi-skimmed milk
200g wholegrain rice
nutmeg or cinnamon
1 tbsp honey , a handful toasted, flaked almonds and fruit, to serve

Steps:

Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon. Cook for 2½ hours on High and stir once or twice if you can.
Serve with honey, or flaked almonds and fruit if you like.

Nutrition Facts : Calories 200 calories, FatContent 4 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 1 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.2 milligram of sodium

SLOW-COOKER RICE PUDDING RECIPE - PILLSBURY.COM

Slow-Cooker Rice Pudding Recipe - Pillsbury.com image

The creamy, sweet comfort of old-fashioned rice pudding is made easy in the slow cooker! Mix cooked rice, sugar, evaporated milk and warm spices, and cook low and slow until tender, soft and full of flavor. Add an extra dash of cinnamon or a handful of raisins, and cozy up to a bowlful of this classic dessert.

Provided by Pillsbury Kitchens

Total Time 3 hours 35 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1 1/2 cups uncooked long-grain white rice (not instant or precooked)
3 cups water
1/2 cup sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted
2 cans (12 oz each) evaporated milk
1 teaspoon vanilla

Steps:

Spray inside of 3 1/2-quart slow cooker with cooking spray.
In 2-quart saucepan, heat rice and water to boiling over medium heat. Cover; reduce heat to low, and cook 20 to 25 minutes or until rice is tender and liquid is absorbed.
Add cooked rice to slow cooker; stir in remaining ingredients until well mixed.
Cover; cook on Low heat setting 2 hours. Remove cover; stir. Cover; cook 30 to 40 minutes longer or until most of liquid is absorbed. Turn off heat. Remove cover; stir. Let stand 15 minutes before serving. Serve warm.

Nutrition Facts : Calories 150 , CarbohydrateContent 27 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1/2 Cup, SodiumContent 45 mg, SugarContent 10 g, TransFatContent 0 g

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