LA BÊTE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LA BÊTE NOIRE RECIPE | BON APPÉTIT



La Bête Noire Recipe | Bon Appétit image

La Bête Noire Recipe

Provided by Jason Aronen

Yield 16 Servings

Number Of Ingredients 8

1 cup water
3/4 cup sugar
9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, diced
18 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
6 large eggs
1 cup heavy whipping cream
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
Lightly sweetened whipped cream

Steps:

  • Preheat oven to 350°F. Butter 10-inch-diameter springform pan. Line bottom of pan with parchment round; butter parchment. Wrap 3 layers of heavy-duty foil around outside of pan, bringing foil to top of rim. Combine 1 cup water and sugar in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Simmer 5 minutes. Remove from heat.
  • Melt butter in large saucepan over low heat. Add chocolate and whisk until smooth. Whisk sugar syrup into chocolate; cool slightly. Add eggs to chocolate mixture and whisk until well blended. Pour batter into prepared pan. Place cake pan in large roasting pan. Add enough hot water to roasting pan to come halfway up sides of cake pan.
  • Bake cake until center no longer moves when pan is gently shaken, about 50 minutes. Remove from water bath; transfer to rack. Cool completely in pan.
  • Bring whipping cream to simmer in small saucepan over medium heat. Remove from heat. Add chocolate and whisk until smooth. Pour over top of cake still in pan. Gently shake pan to distribute ganache evenly over top of cake. Refrigerate cake in pan until ganache is set, about 2 hours. DO AHEAD: Can be made 2 days ahead. Cover and keep refrigerated.
  • Run knife around pan sides to loosen cake; release sides. Cut cake into wedges and serve with whipped cream.

LA BETE NOIRE CHOCOLATE FLOURLESS CAKE RECIPE - BAKING ...

This cake is very rich! The consistency is very similar to cheesecake. So yummy! From Bon Appetit Magazine.

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 16 serving(s)

Number Of Ingredients 8

1 cup water
3/4 cup sugar
9 tablespoons unsalted butter, diced
18 ounces bittersweet chocolate or 18 ounces semisweet chocolate, chopped
6 large eggs
1 cup heavy cream
8 ounces bittersweet chocolate or 8 ounces semisweet chocolate, chopped
lightly sweetened whipped cream

Steps:

  • For Cake:.
  • Preheat oven to 350°F Butter 10 inch springform pan. Line bottom of pan with parchment round; butter parchment. Wrap 3 layers of heavy duty foil around outside of pan, bringing foil to top of rim. Combine water and sugar in saucepan. Bring to boil over medium hear, stirring until sugar dissolves. Simmer 5 minutes. Remove from heat.
  • Melt butter in large saucepan over low heat. Add chocolate and whisk until smooth. Whisk sugar syrup into chocolate; cool slightly. Add eggs to chocolate mixture and whisk until well blended. Pour batter into prepared pan. Place cake pan in large roasting pan. Add enough hot water to roasting pan to come halfway up sides of cake pan.
  • Bake cake until center no longer moves when pan is gently shaken, about 50 minutes. Remove from water bath; transfer to rack. Cool completely in pan.
  • For Ganache:.
  • Bring whipping cream to simmer in small saucepan over medium heat. Remove from heat. Add chocolate and whisk until smooth. Pour over top of cake still in pan. Gently shake pan to distribute ganache evenly over top of cake. Refrigerate cake in pan until ganache is set, about two hours.
  • Do Ahead: Can be made 2 days ahead. Cover and keep refrigerated.
  • Run knife around pan sides to loosen cake; release sides. Cut cake into wedges and serve with whipped cream.

Nutrition Facts : Calories 171.7, FatContent 13.8, SaturatedFatContent 8.1, CholesterolContent 107.3, SodiumContent 33.7, CarbohydrateContent 9.9, FiberContent 0, SugarContent 9.4, ProteinContent 2.7

More about "la bête recipes"

BÊTE NOIRE | CHRISTOPHER KIMBALL’S MILK STREET
Bête noire is a flourless chocolate cake that gets its silky, ultrasmooth, almost custard-like texture from the sugar syrup in the base, as well as from gentle...
From 177milkstreet.com
Total Time 1 hours 40 minutes
See details


LORA BRODY'S BETE NOIRE (A SPECIAL CHOCOLATE CAKE) RECIPE ...
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine french
Calories 632 per serving
  • Let cool (see note) in the pan for 10 minutes. Run a sharp knife around the edge of the cake and unmold onto a cookie sheet. Invert a serving plate over the cake and turn it right side up onto the serving plate.
See details


LA BETE NOIRE RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Combine water and sugar in saucepan. Boil over medium heat until the sugar dissolves. Simmer for 5 minutes. Remove from heat. Melt butter in a large saucepan. Add Chocolate and whisk until smooth...
From epicurious.com
See details


LA BETE NOIR, THE BLACK BEAST | THE JOY OF MINDFUL COOKING
Dec 21, 2012 · In a medium bowl, using a fork, mix the ground almonds, flour, butter and brown sugar. Secure the sides of a 9 to 10 inch spring form pan. Using the back of a spoon, spread the crust mixture over the bottom of the pan; the crust does not need to be prebaked. Make the cake: Preheat oven to 350 F.
From mindfulcooking.org
See details


LA BETE NOIRE - FLOURLESS CHOCOLATE TORTE - SIMPLY SO GOOD
Feb 14, 2011 · Whisk until smooth. Remove from the heat. Immediately add the sugar/water mixture into the chocolate mixture. Whisk until smooth and allow the mixture to cool slightly. Add all of the eggs at once and begin to whisk vigorously. Whisk until the mixture is smooth and the eggs are mixed in completely.
From simplysogood.com
See details


LA BETE NOIRE CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
La Bete Noire - The Black Beast Recipe - Group Recipes hot www.grouprecipes.com. Wrap 3 layers of heavy-duty foil around outside of pan, bringing foil to top of rim. Combine 1 cup water and sugar in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Simmer 5 minutes.
From therecipes.info
See details


LA BETE NOIRE FLOURLESS CHOCOLATE CAKE - VIDEO - THAT ...
May 23, 2021 · Instructions Preheat oven to 350°F. Butter 10-inch springform pan. Line bottom of the pan with a parchment round; butter parchment. Gently melt the 9 tablespoons of butter and the 18 ounces of chocolate in the microwave. Whisk till smooth. Whisk sugar... Bake cake until the center is just set about ...
From thatskinnychickcanbake.com
See details


LA BETE NOIR, THE BLACK BEAST | THE JOY OF MINDFUL COOKING
Dec 21, 2012 · In a medium bowl, using a fork, mix the ground almonds, flour, butter and brown sugar. Secure the sides of a 9 to 10 inch spring form pan. Using the back of a spoon, spread the crust mixture over the bottom of the pan; the crust does not need to be prebaked. Make the cake: Preheat oven to 350 F.
From mindfulcooking.org
See details


TASTE & HEALTHY FOOD RECIPE ONLINE | RECIPES OF BAKED FOOD ...
La bete noire, like most of my cheesecakes, is baked in a water bath. This helps the cake to bake at an even temperature and the added humidity keeps the cake moist. PRO-Tip: Make sure to wrap the exterior of the pan well with foil to prevent any water from seeping in from the water bath into the springform pan.
From foodychum.com
See details


"LA BETE NOIRE" - THE BLACK CHOCOLATE BEAST CAKE
Wrap 3 layers of heavy duty foil around outside of pan, bringing foil to top of rim. Combine 1 cup water and sugar in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Simmer 5 minutes. Remove from heat. Melt butter in large saucepan over low heat. Add chocolate and whisk until smooth.
From bigoven.com
See details


LA BETE NOIRE - THE BLACK BEAST RECIPE - GROUP RECIPES
Wrap 3 layers of heavy-duty foil around outside of pan, bringing foil to top of rim. Combine 1 cup water and sugar in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Simmer 5 minutes. Remove from heat. Melt butter in large saucepan over low heat. Add chocolate and whisk until smooth.
From grouprecipes.com
See details


LA BETE NOIRE RECIPES - LA BETE NOIRE RECIPE
la bete noire recipes from the best food bloggers. la bete noire recipes with photo and preparation instructions. Suggest blog. la bete noire recipes. la bete noire. guerlain la petite robe noire eau de toilette review. by Life has a pleasant way of surprising us. At times, when we think about something from.
From cookandpost.com
See details


LA BÊTE NOIRE (THE BLACK BEAST) - A CANADIAN FOODIE
Oct 02, 2009 · A Perfect Flourless Chocolate Cake La Bête Noire (The Black Beast) is truly a dangerous beast as once it is made, you will find yourself mysteriously in front of it at the strangest times of the day, slicing off 'just a sliver' to have 'just one more taste' of the lush, velvet silken depths of intense black chocolate. It will coat your mouth and your throat and momentarily suffocate until ...
From acanadianfoodie.com
See details


BETE NOIRE HOT - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
La Bête Noire Recipe | Bon Appétit new www.bonappetit.com. La Bete Noir, is in my opinion, the best chocolate dessert ever made, with Francois Payard"s flourless chocolate, walnut cookies in 2nd place, but utterly scrumptious.
From therecipes.info
See details


MILK STREET FRENCH SHOWSTOPPER DESSERTS (EP 409) | WSKGWSKG
Nov 09, 2020 · Bête Noire. Start to finish: 1 hour 40 minutes, plus cooling and chilling | Servings: 12. Bête noire is a flourless chocolate cake that gets its silky, ultra smooth, almost custard-like texture from the sugar syrup in the base, as well as from gentle baking.
From wskg.org
See details


CAKE SLIDESHOW RECIPE | BON APPÉTIT
Sep 17, 2012 · Cake Slideshow. Any way you slice it, cake is the perfect dessert. From cupcakes to layer cake, here are 30 fabulous recipes for treats big and small. September 17, 2012. Facebook.
From bonappetit.com
See details


HONIG-GRATINIERTER FETA MIT FELDSALAT & GRANATAPFEL ...
19.08.2019 - I love to pin delicious southern recipes- cobblers, casseroles, biscuits. There's nothing better than southern food! Overview
From pinterest.de
See details


LA BÊTE À PAIN FLEURY WEST - TASTET
Oct 15, 2021 · Bête à Pain – Fleury. 114 Rue Fleury Ouest, Montréal, H3L 2T6 Site web (514) 507-7109. See the full information. If you want to know if a bakery is good, all you have to do is open your nostrils. When it’s good, it smells good. A smell that evokes comfort, with flour suspended in air, and warm bread coming out of the oven, golden and ...
From tastet.ca
See details


ROMANCE - DELITOON - MANGA, WEBTOON, BD
La Fleur et la Bête. 6926. 12 Nuits. 6822. L'Espionne de mon Cœur . 6818. All About You. 6809. Les Lois de la Web-romance. 6806. Ma fratrie de tyrans. 6751. Les aventures de la fille du Roi Démon. 6718. Mon étrange vie de Chat. 6706. Comment je suis devenue fan du Prince. 6652. Les Regrets de Mademoiselle. 6624. Un Grand Rêve. 6613. 340 jours.
From m.delitoon.com
See details


THIS HAM GLAZE IS DELICIOUS AND SIMPLE TO MAKE. ALL YOU ...
Bonjour à tous, Je vous présente avec fierté (je dois l'avouer) mon jambon de Noël. Une belle bête de 6 kilos Une fois que je me suis retrouvée face à la bête, j'avoue avoir été un peu effrayée vu que c'était une première pour moi.
From pinterest.com
See details