TURKISH HAMBURGER RECIPES

FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES

Fuddruckers Hamburger Seasoning | Top Secret Recipes image

For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers. Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 7

Ingredients

Nutrition Facts : Calories 18 calories

PULLED PORK – INSTANT POT RECIPES

Pulled Pork – Instant Pot Recipes image

If you’ve ever wanted to just throw a hunk of meat in your Instant Pot and end up with tasty, lip-smackin’ barbecue pulled pork, meet your new favorite recipe.

Provided by Jeffrey Eisner

Prep Time 5 minutes

Cook Time 85 minutes

Yield 4-6 servings

Number Of Ingredients 13

Ingredients

1 tbsp brown sugar (light or dark)
1 tbsp onion powder
1 tbsp garlic powder
1 1/2 tsp paprika
1 1/2 tsp ground cumin
1 tsp salt
1 tsp black pepper
3 to 4 lbs boneless pork shoulder or butt (cut into 1 lb segments (you can also use country-style ribs))
1 tbsp liquid smoke
1 large Spanish onion (quartered, or yellow)
2 cups Coca-Cola or Dr Pepper
1 cup barbecue sauce (use your favorite)
Potato rolls or hamburger buns (for serving)

Steps:

In a large bowl, mix together the sugar, onion powder, garlic powder, paprika, cumin, salt, and pepper.
Brush the pork with the liquid smoke and then roll in the bowl with the spices to coat. Set aside.
Place the onion wedges in the Instant Pot, round sides down. Add the soda and lay the pork pieces on top of the onion.
Secure the lid, move the valve to the sealing position, and hit Manual or Pressure Cook on High Pressure for 60 minutes. When done, allow a 10-minute natural release, followed by a quick release.
Transfer the pork and onion to a mixing bowl. Reserve 1/4 cup of the juices from the pot and discard the rest.
Shred the pork and onion with a pair of forks or a hand mixer, and mix in the reserved juices and barbecue sauce before serving with some slaw in rolls or buns.

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COPYCAT JACK IN THE BOX TACO RECIPE | TOP SECRET RECIPES

Older than both McDonald's and Burger King, Jack-in-the Box is the world's fifth-largest hamburger chain, with 1,089 outlets by the end of 1991 in thirteen states throughout the West and Southwest. The restaurant, headquartered in San Diego, boasts one of the largest menus in the fast food world. Now taste for yourself the homemade version of Jack's most popular item. The Jack-in-the Box Taco has been served since the inception of the chain, with very few changes over the years. If you're a fan of the Jumbo Jack or any of Jack's Shakes click here for my clone recipes. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 15 minutes0S
Calories 190 calories per serving

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