CHEWY PEANUT BUTTER BROWNIES | ALLRECIPES
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Provided by Jo
Categories Desserts Cookies Brownie Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 9x9 inch pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
- In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
Nutrition Facts : Calories 177.1 calories, CarbohydrateContent 22.8 g, CholesterolContent 23.3 mg, FatContent 8.5 g, FiberContent 0.7 g, ProteinContent 3.7 g, SaturatedFatContent 1.7 g, SodiumContent 158.5 mg, SugarContent 15.9 g
PEANUT BUTTER CUP BROWNIES RECIPE | ALLRECIPES
This is a yummy treat that everyone will love!!
Provided by Erin
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 1 1/2 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
- Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!
Nutrition Facts : Calories 627.9 calories, CarbohydrateContent 85.2 g, CholesterolContent 32.6 mg, FatContent 31.7 g, FiberContent 3.9 g, ProteinContent 7.4 g, SaturatedFatContent 6.6 g, SodiumContent 373.5 mg, SugarContent 12.3 g
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- With a butter knife, gently swirl filling into batter, running knife lengthwise and crosswise through layers. Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, about 45 minutes. Let cool slightly in pan, about 15 minutes. Lift out brownies; let cool completely on a wire rack before cutting into squares.
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- Place chocolate chips and cream in a small microwavable bowl. Microwave on HIGH until chocolate is melted and mixture is smooth, about 2 minutes, stirring every 30 seconds. Pour over peanut butter mixture on brownies, spreading in an even layer. Refrigerate brownies until top chocolate layer is firm, about 1 hour. Sprinkle with peanuts. Slice into 32 bars.
CHEWY PEANUT BUTTER BROWNIES | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Desserts, Cookies, Brownie Recipes
Calories 177.1 calories per serving
- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
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From allrecipes.com
Reviews 4.4
Category Desserts, Cookies, Peanut Butter Cookie Recipes
Calories 627.9 calories per serving
- Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!
PEANUT-BUTTER SWIRL BROWNIES RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.6
Category Brownie Recipes
- With a butter knife, gently swirl filling into batter, running knife lengthwise and crosswise through layers. Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, about 45 minutes. Let cool slightly in pan, about 15 minutes. Lift out brownies; let cool completely on a wire rack before cutting into squares.
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Reviews 5
Total Time 3 hours 0 minutes
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- Place chocolate chips and cream in a small microwavable bowl. Microwave on HIGH until chocolate is melted and mixture is smooth, about 2 minutes, stirring every 30 seconds. Pour over peanut butter mixture on brownies, spreading in an even layer. Refrigerate brownies until top chocolate layer is firm, about 1 hour. Sprinkle with peanuts. Slice into 32 bars.
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