CHILI OIL SAUCE RECIPE RECIPES

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HOMEMADE CHILI SAUCE RECIPE | ALLRECIPES



Homemade Chili Sauce Recipe | Allrecipes image

Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.

Provided by Karen

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/4 cup

Number Of Ingredients 7

1 cup tomato sauce
2 tablespoons brown sugar, or more to taste
2 tablespoons distilled white vinegar
½ teaspoon chili powder
¼ teaspoon ground allspice
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

  • Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.

Nutrition Facts : Calories 17.2 calories, CarbohydrateContent 4.2 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.4 g, SodiumContent 130.6 mg, SugarContent 3.7 g

MEXICAN CHILI OIL - MARICRUZ AVALOS KITCHEN BLOG



Mexican Chili Oil - Maricruz Avalos Kitchen Blog image

This fragrant sauce is extra spicy with an intense and bold flavor. Make it in just 15 minutes and serve with your favorite tacos, quesadillas or stews.

Provided by Maricruz

Categories     salsas

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 6

2 cups chile de arbol (or other dry, red hot chilli peppers)
1 Tbsp sesame seeds (toasted)
4 garlic cloves
1 Tbsp vinegar
1 cup oil (corn, canola or sunflower)
½ Tbsp salt

Steps:

  • Remove the stems of chilli peppers. Peel the garlic and slice it. Set aside.
  • In a medium saucepan put half a cup of oil and heat over low heat. Fry the garlic until golden and crispy (about 1 min).
  • Place in a blender together with the oil you used.
  • Add another half a cup of oil to the saucepan and heat over low heat. Fry the chilies for a minute until they are crispy (see notes).
  • Place them in the blender together with the oil where they were fried.
  • Add to the blender the sesame seeds, salt, and a tablespoon of vinegar.
  • Blend for 2-3 minutes depending on how you’ll like the consistency of the sauce.
  • Pour the sauce into a jar and add a good drizzle of oil on top.

Nutrition Facts : Calories 2287 kcal, CarbohydrateContent 58 g, ProteinContent 10 g, FatContent 232 g, SaturatedFatContent 19 g, TransFatContent 1 g, SodiumContent 3559 mg, FiberContent 22 g, SugarContent 31 g, UnsaturatedFatContent 202 g, ServingSize 1 serving

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