OATMEAL RAISIN NO BAKE COOKIES RECIPES
NO-BAKE CHOCOLATE OATMEAL COOKIES RECIPE - BETTYCROCKER.COM
No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we’d rather not heat up the kitchen with the oven, or are just short on time and want a sweet cookie treat without all the fuss! Plus, this recipe makes about 42 no-bake chocolate oatmeal cookies, making it perfect for your next family gathering!
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 42
Number Of Ingredients 8
Steps:
- Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
- In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
- Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.
Nutrition Facts : Calories 90 , CarbohydrateContent 13 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 30 mg
OATMEAL RAISIN COOKIES - RECIPES & COOKBOOKS
For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn’t tall and cakey, but instead a little slender and nicely caramelized around the edges.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 45 minutes
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
- Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
- Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 80 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 6 g, TransFatContent 0 g
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GRANDMA'S OATMEAL RAISIN COOKIES - EVERYDAY DIABETIC RECIPES
This classic recipe for Grandma's Oatmeal Raisin Cookies will take you back to the days of your childhood, when warm milk and cookies were waiting for you to devour as soon as you arrived home from school. The delicious flavors will give you that nostalgiac feeling, but the great thing about our oatmeal raisin cookies, is that they're low carb!
From everydaydiabeticrecipes.com
Category Cookies
From everydaydiabeticrecipes.com
Category Cookies
- Bake 20 to 22 minutes. Let cool completely on wire racks.
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OATMEAL RAISIN COOKIES RECIPE - FOOD.COM
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loi aded with raisins - and they're better than any you've tried before! From Cuisine Magazine
i don't remrmber been to long
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Reviews 5.0
Total Time 26 minutes
Calories 188.6 per serving
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 188.6 per serving
- Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
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OATMEAL RAISIN COOKIES --- BEST EVER OLD-FASHIONED RECIPE!
This is the BEST Oatmeal Raisin Cookie recipe! This is a great recipe for a perfectly soft and chewy oatmeal raisin cookie full of plump raisins, warm spices, molasses, and quick oats. We call them the vanishing cookies, in my house! And be sure to stick around and find out the TWO MUST-KNOW TRICKS for perfect bakery style oatmeal raisin cookies!
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Reviews 4.4
Total Time 25 minutes
Category Dessert
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Total Time 25 minutes
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- Let cool. Store in air-tight container with a piece of bread (helps keep them soft!)
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OATMEAL RAISIN COOKIES --- BEST EVER OLD-FASHIONED RECIPE!
This is the BEST Oatmeal Raisin Cookie recipe! This is a great recipe for a perfectly soft and chewy oatmeal raisin cookie full of plump raisins, warm spices, molasses, and quick oats. We call them the vanishing cookies, in my house! And be sure to stick around and find out the TWO MUST-KNOW TRICKS for perfect bakery style oatmeal raisin cookies!
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- Let cool. Store in air-tight container with a piece of bread (helps keep them soft!)
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SOFT AND CHEWY OATMEAL RAISIN COOKIES
This oatmeal raisin cookie recipe makes cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. They are very easy to make and you don’t need any fancy equipment – only a hand mixer. We use two types of raisins in these oatmeal cookies for color and extra texture (the golden raisins are slightly softer). You could, however, choose to only use one kind or substitute them for other dried fruit and they will still be fantastic.
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From inspiredtaste.net
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Total Time 30 minutes
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- Bake cookies 10 to 15 minutes or until the edges are light golden brown, the center is still soft. Cool cookies on baking sheet for 10 minutes then move to a cooling rack and cool completely.
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THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIES ...
These oatmeal cookies are the best I’ve ever eaten! They’re extremely chewy and packed full of warm cinnamon and raisins. To preserve their texture, store any leftovers in an airtight container for up to a week—if they last that long!
From amyshealthybaking.com
Reviews 5.0
Total Time 81 minutes
Category Dessert
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From amyshealthybaking.com
Reviews 5.0
Total Time 81 minutes
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- Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at 325°F for 11-14 minutes (see Notes!). Cool on the pan for 10 minutes before transferring to a wire rack.
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OATMEAL RAISIN COOKIES I RECIPE | ALLRECIPES
The Oatmeal Raisin Cookies I is one of the best oatmeal cookie recipes that I have made and would rate as 5 stars had the flour amount was correct. I agree with one reviewer about the flour amount should have been 1-1/2 cups instead of 1-1/4.
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Feb 28, 2021 · Just made your soft and chewy oatmeal raisin cookies. They are absolutely awesome. Recipes don’t always work out for me but these are wonderful. Made them for husband he loves them and sometimes he’s hard to please. Thank you! for the recipe i will be …
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VANISHING OATMEAL RAISIN COOKIES - QUAKER OATS
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OATMEAL RAISIN COOKIES {BEST RECIPE EVER ... - SIMPLY RECIPES
Jun 20, 2021 · For crispier oatmeal raisin cookies: Don't chill the dough. Fully bake the cookies till the centers are cooked, but be mindful not to let the bottoms burn. Lower the temperature of the oven to 325°F. The lower temperature will allow the dough to thin out and the thinner cookies will be crispier. You may need t bake …
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These cookies are great! I've used the recipe twice now and they turn out fantastic. Slightly crunchy on the outside, but soft and chewy on the inside (my favorite!). Oatmeal Raisin Cookies are my husbands favorite and I'm glad I found this recipe. It's the only one I'll use now! (I did cook the cookies …
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NO SUGAR ADDED OATMEAL AND RAISIN COOKIES
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NO SUGAR ADDED OATMEAL AND RAISIN COOKIES
How to store oatmeal and raisin cookies. These cookies should be stored at room temperature in an airtight for up to a week. You can even freeze the cookies for a couple of months. Here are some similar recipes that you may also like. 3 Ingredient Sugar Free Peanut Butter Cookies. No Bake Sugar Free Oatmeal …
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Mar 23, 2019 · How to Make Oatmeal Raisin Cookies. There’s only a few steps between now and a batch of warm oatmeal cookies. ?. Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on …
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The cookies will spread, so leave 2" or so between them. If the dough hasn't been chilled, place the pans of shaped cookies in the freezer for 1 hour. Just before baking, preheat the oven to 375°F. Bake the cookies for 10 minutes, until they're barely beginning to …
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From kingarthurbaking.com
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OATMEAL RAISIN COOKIES - PREPPY KITCHEN
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SOFT AND CHEWY OATMEAL-RAISIN COOKIES | KING ARTHUR BAKING
The cookies will spread, so leave 2" or so between them. If the dough hasn't been chilled, place the pans of shaped cookies in the freezer for 1 hour. Just before baking, preheat the oven to 375°F. Bake the cookies for 10 minutes, until they're barely beginning to …
From kingarthurbaking.com
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OATMEAL RAISIN COOKIES - PREPPY KITCHEN
Aug 08, 2019 · 1/2 tsp of ground cinnamon gives the oatmeal raisin cookies just a hint of it but you can add 1 tsp for a more prominent flavor. Place the cookies about 2 inches apart on the baking sheet so they have enough room to spread. Your cookies are done when …
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HAYSTACK COOKIES - NO BAKE CHOCOLATE OATMEAL COOKIES ...
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OATMEAL RAISIN COOKIES | MARTHA STEWART
These chewy Oatmeal Raisin Cookies are simply delicious, and are packed with heart-healthy oats. ... These classic recipes will help you get a head start on the festivities. Read More . ... and bake until edges begin to brown, about 20 minutes. Let cookies cool …
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On a hot day, these no-bake cookie recipes are the perfect way to satisfy your sweet tooth. (Without turning the oven on!) Find no-bake versions of all your favorites, including peanut butter, chocolate and oatmeal cookies.
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From tasteofhome.com
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OATMEAL-RAISIN BARS RECIPE | MARTHA STEWART
But I don't recommend what others said re: using instant flavored oatmeal (found the artificial flavor too intense.) This is very similar to a good oatmeal cookie recipe I use. Sometimes I break up a crunchy granola bar to add "crunch," as my kids don't like nuts in their oatmeal cookies. I liked making these as bar cookies…
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From marthastewart.com
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