MASHED POTATOES WITH EGG RECIPE RECIPES

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CHEESY MASHED POTATO EGG SKILLET CASSEROLE RECIPE ...



Cheesy Mashed Potato Egg Skillet Casserole Recipe ... image

This is the ultimate easy breakfast to serve a crowd! Cheesy mashed potatoes topped with eggs, bacon, and plenty of cheese, served up in a cast iron skillet.

Provided by Half Baked Harvest

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 10

1 pouch (4.7 oz) Betty Crocker™ Mashed Potato Mix Loaded Mashed
1/2 cup milk
1/2 cup water
2 1/2 tablespoons butter
1 1/2 cups shredded sharp cheddar cheese
4-6 eggs
Salt and pepper, to taste
4-6 slices fried bacon
4 green onions, chopped
Pinch of crushed red pepper

Steps:

  • Preheat oven to 350° F. Heat a large oven-safe skillet over medium heat. Add water and butter and prepare mashed potatoes as directed on package.
  • Once mashed potatoes are ready, cover with 2/3 of the shredded cheese. Next, make 4-6 wells in the mashed potatoes for the eggs. Crack eggs into the wells and sprinkle with salt and pepper. Cover with remaining cheese.
  • Place entire skillet in oven and bake until whites of eggs are just set but yolks are still slightly runny, about 12 to 15 minutes. Top with bacon and sprinkle with green onions. Serve.

Nutrition Facts : Calories 480 , CarbohydrateContent 29 g, CholesterolContent 260 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 3 g, TransFatContent 1 g

BAKED EGG IN A MASHED POTATO CUP RECIPE - FOOD.COM



Baked Egg in a Mashed Potato Cup Recipe - Food.com image

I always have leftover mashed potatoes at holiday time, and I was looking for a way to use them for leftover lunches. I wanted self-contained, quick, comforting, and a bit fun. Mmmmmm.

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 1 baked potato egg cup, 1 serving(s)

Number Of Ingredients 4

1/2-2/3 cup mashed potatoes
1 egg
2 tablespoons parmesan cheese, freshly grated
salt and pepper, to taste

Steps:

  • Preheat the oven or toaster oven to 400°.
  • Spoon mashed potatoes into a small pyrex custard cup. If the potatoes are refrigerated, microwave the container until the potatoes are hot and malleable, about a minute.
  • Using the back of the spoon, make a well in the center of the hot potatoes and crack the egg into it.
  • Sprinkle cheese over the egg and potatoes.
  • Bake for 10 minutes or until egg is set to your liking.
  • Season with salt and pepper and enjoy!

Nutrition Facts : Calories 201.8, FatContent 8.2, SaturatedFatContent 3.6, CholesterolContent 196.9, SodiumContent 541, CarbohydrateContent 19.2, FiberContent 1.6, SugarContent 1.9, ProteinContent 12.1

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