EASY ROTINI RECIPES RECIPES

PARMESAN ROTINI SKILLET | READY SET EAT

Parmesan Rotini Skillet | Ready Set Eat image

A one pan pasta recipe combines Italian sausage, Hunt's Tomatoes and rotini, with ricotta and Kraft Parmesan swirled in at the end. Recipe Source: Kraft Foods, Inc. Kraft® is a registered trademark of Kraft Foods, Inc.

Provided by ReadySetEat

Total Time 45 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 pound Italian pork sausage links, casings removed
1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
2 cups water
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
3 cups rotini pasta, uncooked
1 cup ricotta cheese
1/2 cup Kraft® Grated Parmesan Cheese, divided
1/2 teaspoon parsley flakes

Steps:

Crumble sausage into large deep skillet; cook 8 to 10 minutes or until evenly browned, stirring frequently. Drain sausage; return to skillet.
Stir in tomato sauce, undrained tomatoes, water, basil and oregano. Bring to a boil. Add pasta; stir. Cover; simmer on medium-low heat 18 to 20 minutes or until pasta is tender, stirring occasionally.
Mix ricotta, 1/4 cup Parmesan and parsley; spoon over pasta mixture, then swirl gently with spoon. Sprinkle remaining Parmesan over top.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 391 calories

ROTINI WITH SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Rotini with Shrimp Recipe: How to Make It - Taste of Home image

A lovely lemon-dill sauce coats this colorful blend of shrimp, rotini pasta and minced green onions. "It's attractive enough to serve guests," says Janice Mitchell of Aurora, Colorado, "and no one will guess the creamy sauce is low-fat."

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

4 quarts water
8 ounces uncooked spiral pasta
1-1/2 pounds uncooked medium shrimp, peeled and deveined
CREAMY LEMON SAUCE:
1 tablespoon butter
2 tablespoons all-purpose flour
1-1/2 cups 2% milk
1/3 cup white wine or chicken broth
1 tablespoon grated lemon zest
1 teaspoon dill weed
1 garlic clove, minced
3/4 teaspoon salt
1/8 teaspoon white pepper
1/4 cup finely chopped green onions

Steps:

In a Dutch oven, bring water to a boil. Stir in pasta; return to a boil. Boil, uncovered, for 5 minutes. Add shrimp; boil 3 minutes longer or until pasta is tender and shrimp turn pink., In a saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the wine or broth, lemon zest, dill, garlic, salt and pepper. Drain pasta and shrimp; place in a serving bowl. Add sauce and toss to coat. Sprinkle with onions.

Nutrition Facts : Calories 420 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 257mg cholesterol, SodiumContent 797mg sodium, CarbohydrateContent 48g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 36g protein. Diabetic Exchanges 4 lean meat

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PARMESAN ROTINI SKILLET | READY SET EAT

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