PUMPKIN SPICE FRAPPUCCINO RECIPES

Steps:

• Add Water (2 cup) and Granulated Sugar (2 cup) to a saucepan over medium heat and stir until sugar is dissolved.
• Add in Cinnamon Stick (3), Ground Ginger (1 teaspoon), Whole Nutmeg (1/2), and Ground Cloves (1 teaspoon) and stir to combine. Bubble for 15-20 minutes.
• Add the Canned Pumpkin Purée (3 tablespoon) and whisk tom combine, then remove from heat.
• Strain and cool. Store leftover pumpkin spice syrup in the fridge.
• In a blender, combine the Whole Milk (1 cup), Ice (1 1/2 cup), 5 tablespoons of pumpkin spice syrup, and Espresso (1 fluid ounce).
• Pour mixture into a cup.
• To make the whipped cream topping, whip together the Heavy Cream (1/4 cup) and 3 tablespoons of pumpkin spice syrup until it reaches stiff peaks.
• Swirl on top and enjoy!

Steps:

• Take one cup of cold water and add 2 tbsp ground coffee. Put it to boil and once it starts boiling pour it in a cup and let it cool down for about 20-minutes.
• In the blender add cold milk, cold brew coffee, pumpkin puree, brown sugar, granulated sugar, ice cubes, pumpkin pie spice and ground cinnamon. Mix everything well until smooth and frothy. If you feel it is not sweet enough then add some sugar accordingly. If you feel it is too sweet then add some ground coffee.If you don't want to use sugar use Stevia to make it keto.
• Top with Whipped cream and sprinkle some cinnamon on it.