OLD FASHIONED COCOA FUDGE RECIPE RECIPES

OLD FASHIONED CHOCOLATE FUDGE RECIPE - FOOD.COM

Old Fashioned Chocolate Fudge Recipe - Food.com image

Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 36 Pieces, 36 serving(s)

Number Of Ingredients 7

Ingredients

3 cups sugar
2/3 dark unsweetened cocoa, I like Hershey's Cocoa Powder
1/8 teaspoon salt
1 1/2 cups whole milk
1/4 cup butter
1/2 cup pecans, finely chopped (optional)
1 teaspoon vanilla extract

Steps:

Line 8 or 9 inch square pan with foil.
Mix sugar, cocoa and salt in a heavy 4-quart saucepan.
Stir in whole milk.
Cook over medium heat, stirring constantly until mixture comes to a full rolling boil.
Boil without stirring until mixture reaches 234 degrees on a candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball.
Remove from heat and add butter and vanilla. Do Not Stir. Cool at room temperature to 110 degrees.
Stir in pecans.
Beat with a wooden spoon until fudge thickens and just begins to loose some of its gloss.
Quickly spread into prepared pan.
Cool completely.
Cut into square.
Store in a tightly covered container at room temperature.

Nutrition Facts : Calories 82.2, FatContent 1.6, SaturatedFatContent 1, CholesterolContent 4.4, SodiumContent 21.2, CarbohydrateContent 17.1, FiberContent 0, SugarContent 17.2, ProteinContent 0.3

OLD FASHIONED CHOCOLATE FUDGE RECIPE - FOOD.COM

Old Fashioned Chocolate Fudge Recipe - Food.com image

Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 36 Pieces, 36 serving(s)

Number Of Ingredients 7

Ingredients

3 cups sugar
2/3 dark unsweetened cocoa, I like Hershey's Cocoa Powder
1/8 teaspoon salt
1 1/2 cups whole milk
1/4 cup butter
1/2 cup pecans, finely chopped (optional)
1 teaspoon vanilla extract

Steps:

Line 8 or 9 inch square pan with foil.
Mix sugar, cocoa and salt in a heavy 4-quart saucepan.
Stir in whole milk.
Cook over medium heat, stirring constantly until mixture comes to a full rolling boil.
Boil without stirring until mixture reaches 234 degrees on a candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball.
Remove from heat and add butter and vanilla. Do Not Stir. Cool at room temperature to 110 degrees.
Stir in pecans.
Beat with a wooden spoon until fudge thickens and just begins to loose some of its gloss.
Quickly spread into prepared pan.
Cool completely.
Cut into square.
Store in a tightly covered container at room temperature.

Nutrition Facts : Calories 82.2, FatContent 1.6, SaturatedFatContent 1, CholesterolContent 4.4, SodiumContent 21.2, CarbohydrateContent 17.1, FiberContent 0, SugarContent 17.2, ProteinContent 0.3

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