SCONES EASY RECIPE RECIPES
CHEESE SCONES RECIPE - BBC FOOD
The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein, 18g carbohydrates (of which 1g sugars), 6.5g fat (of which 4g saturates), 1g fibre and 0.5g salt.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 10 scones
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a baking sheet.
- Mix together the flour and salt and rub in the butter. Stir in the cheese and then the milk to get a soft dough.
- Turn onto a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on the baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
- Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden. Cool on a wire rack.
Nutrition Facts : Calories 143kcal, CarbohydrateContent 18g, FatContent 6.5g, FiberContent 1g, ProteinContent 3g, SaturatedFatContent 4g, SugarContent 1g
CHEESE SCONES RECIPE - BBC FOOD
The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein, 18g carbohydrates (of which 1g sugars), 6.5g fat (of which 4g saturates), 1g fibre and 0.5g salt.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 10 scones
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a baking sheet.
- Mix together the flour and salt and rub in the butter. Stir in the cheese and then the milk to get a soft dough.
- Turn onto a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on the baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
- Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden. Cool on a wire rack.
Nutrition Facts : Calories 143kcal, CarbohydrateContent 18g, FatContent 6.5g, FiberContent 1g, ProteinContent 3g, SaturatedFatContent 4g, SugarContent 1g
More about "scones easy recipe recipes"
BLUEBERRY SCONES WITH LEMON GLAZE RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Reviews 4.5
Total Time 40 minutes
- You can make the lemon glaze in a double boiler, or for a simpler alternative, you can zap it in the microwave. Mix the lemon juice with the confectioners' until dissolved in a heatproof bowl over a pot of simmering water for the double-boiler method, or in a microwave-safe bowl. Whisk in the butter and lemon zest. Either nuke the glaze for 30 seconds or continue whisking in the double boiler. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones. Let it set a minute before serving.
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MARY BERRY'S SCONES RECIPE - BBC FOOD
Mary Berry's scones are the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas.
Equipment: You will need a fluted 5cm/2in cutter.
From bbc.co.uk
Reviews 4.5
Cuisine British
From bbc.co.uk
Reviews 4.5
Cuisine British
- To serve, split the scones and serve with strawberry jam on the plain scones along with a good dollop of clotted cream.
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MARY BERRY FRUIT SCONES | EASY LOCKDOWN BAKING RECIPE
Delightful fruit scones from Mary Berry. This recipe for special fruit scones, packed with colourful mixed fruit, is kept moist with a tea towel after baking.
From thehappyfoodie.co.uk
Cuisine British
From thehappyfoodie.co.uk
Cuisine British
Preheat the oven to 220°C/Fan 200°C/gas 7.
Lightly grease two baking sheets.
Measure the flour and baking powder into a large bowl, add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar and the dried fruit.
Break the egg into a measuring jug and beat, then make up to 150ml (¼ pint) with milk. Stir the egg and milk into the flour and mix to a soft but not sticky dough.
Turn out onto a lightly floured work surface, knead lightly and roll out to a 1cm (½in) thickness. Cut into rounds with a fluted 5cm (2in) cutter and place them on the prepared baking sheets. Brush the tops with a little milk.
Bake for about 10 minutes or until pale golden brown. Lift the scones onto a wire rack to cool.
Eat as fresh as possible.
See details
CHEESE SCONES RECIPE - BBC FOOD
The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics.
Each serving provides 143 kcal, 3g protein, 18g carbohydrates (of which 1g sugars), 6.5g fat (of which 4g saturates), 1g fibre and 0.5g salt.
From bbc.co.uk
Reviews 4.0
Cuisine British
Calories 143kcal per serving
From bbc.co.uk
Reviews 4.0
Cuisine British
Calories 143kcal per serving
- Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden. Cool on a wire rack.
See details
ENGLISH SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I came to America from England in 1967, I made sure to bring along my favorite recipe for scones. Served warm with butter, they're perfect for breakfast.
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Cuisine Europe, British
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Cuisine Europe, British
Calories 228 calories per serving
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly. , Turn onto a lightly floured surface; roll to 1-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 425° until golden brown, 10-15 minutes. Serve warm.
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LEMON-BLUEBERRY SCONES RECIPE - BETTYCROCKER.COM
Treat your family with these citrusy scones that are made with blueberries.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 322 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 322 per serving
- Bake 14 to 16 minutes or until golden brown. Cool on cooling rack 10 minutes. Serve warm or at room temperature.
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BLUEBERRY BUTTERMILK SCONES RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat. They're also an easy …
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From allrecipes.com
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BLUEBERRY BUTTERMILK SCONES RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat. They're also an easy …
From allrecipes.com
From allrecipes.com
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RASPBERRY SCONES RECIPE | EASY RASPBERRY SCONE RECIPE
Raspberry Scones Recipe. These are proper raspberry scones—ones that will mend any bad day, bad week, or a broken heart. No matter when you have these raspberry scones; whether it’s during …
From sophisticatedgourmet.com
From sophisticatedgourmet.com
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