CALLING ALL COOKS COOKBOOK RECIPES RECIPES

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MEXICAN WEDDING CAKES II RECIPE | ALLRECIPES



Mexican Wedding Cakes II Recipe | Allrecipes image

Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.

Provided by Julie Lavado

Categories     World Cuisine    Latin American    Mexican

Yield 42 cookies

Number Of Ingredients 5

1 cup butter, softened
8 tablespoons confectioners' sugar
2 cups all-purpose flour
2 cups chopped walnuts
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.
  • Bake for 10-12 minutes.
  • Cool completely then roll in additional confectionary sugar.

Nutrition Facts : Calories 207.7 calories, CarbohydrateContent 13.7 g, CholesterolContent 23.2 mg, FatContent 16.3 g, FiberContent 1.1 g, ProteinContent 3.1 g, SaturatedFatContent 6.3 g, SodiumContent 62.8 mg, SugarContent 3.3 g

OVERNIGHT BREAKFAST CASSEROLE RECIPE - FOOD.COM



Overnight Breakfast Casserole Recipe - Food.com image

I love this recipe because it is really easy to fix the night before when you are having company the next morning or maybe taking it to work or something. This recipe came from the Telephone Pioneers Cookbook "Calling all Cooks."

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 7

6 slices bread, dried or toasted and cubed
1 lb sausage
1 1/2 cups shredded sharp cheddar cheese
6 eggs
2 cups milk
1 teaspoon dry mustard
salt and pepper

Steps:

  • Sprinkle bread cubes into greased 7X12 inch baking dish.
  • Cook sausage and sprinkle along with cheese over the bread cubes.
  • Beat eggs in mixer bowl.
  • Add milk, dry mustard, salt and pepper; mix well.
  • Pour over layers.
  • Chill, covered overnight.
  • Bake uncovered at 350 degrees for 40 to 45 minutes or until set and golden brown.
  • Yield: 8 servings.

Nutrition Facts : Calories 410.8, FatContent 29.8, SaturatedFatContent 12.7, CholesterolContent 203.2, SodiumContent 827.5, CarbohydrateContent 14.3, FiberContent 0.5, SugarContent 1.1, ProteinContent 20.3

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