WHAT IS A MELTAWAY COOKIE RECIPES
MELT-AWAY COOKIES RECIPE - BAKING.FOOD.COM
These cookies really do melt in your mouth! I got the recipe from TV Guide many, many years ago. We couldn't have Christmas cookie trays without them!
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 66 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter, sugar,and flavorings until light and fluffy.
- Add flour.
- Mix on LOW until blended.
- Drop by teaspoons on UNGREASED cookie sheet, 2" apart.
- Bake at 400 for 8 minutes.
- Let cool 2 minutes.
- Roll in sugar.
- When cool, roll again.
Nutrition Facts : Calories 242.4, FatContent 15.6, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 109.5, CarbohydrateContent 23, FiberContent 0.6, SugarContent 5.1, ProteinContent 2.6
CHOCOLATE MELTAWAY COOKIES RECIPE | LAND O’LAKES
Steps:
- Combine butter, sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, cornstarch and cocoa; beat at low speed until well mixed. Cover; refrigerate 1 hour or until firm.
- Heat oven to 350°F.
- Shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake 10-13 minutes or until edges are set. Let stand 1 minute; remove from cookie sheets.
- Combine powdered sugar and decorator sugars, if desired, in bowl. Roll warm cookies in sugar mixture and again when cooled.
Nutrition Facts : Calories 70 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
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MELT-AWAY COOKIES RECIPE - BAKING.FOOD.COM
These cookies really do melt in your mouth! I got the recipe from TV Guide many, many years ago. We couldn't have Christmas cookie trays without them!
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 242.4 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 242.4 per serving
- When cool, roll again.
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While other cookies are typically chewy-crisp, these special holiday treats dissolve in your mouth in the most magical way. They live up to their name and “melt away” in the mouth, leaving behind a rich and delicate peppermint sweetness. The dough is made by creaming together butter, powdered sugar, vanilla extract, and peppermint extract before mixing in flour lightened with cornstarch. This unique use of powdered sugar in the cookie dough as well as the cornstarch mixed into the flour is what transforms the cookie into something that feels like a cloud on your tongue. In addition to their unique texture, the shape of the cookie is a delightful dome that is perfect for glazing with our simple peppermint glaze and garnishing with crushed peppermints for a complimenting crunch. Airy and light on the inside and topped with the creamy richness of a buttery milk and sugar glaze, these cookies disappear quickly when put out for a crowd. And since the recipe calls for no more than 20 minutes of hands on time, it’s a no-brainer for holiday cookie making because it’s easy to add to the list of other holiday favorites without increasing your work with tremendous time and labor.
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