LOADED MASHED POTATO CASSEROLE RECIPES
LOADED MASHED POTATO CASSEROLE RECIPE | MCCORMICK
These rich and creamy potatoes are absolutely delicious. The ultimate Thanksgiving casserole, this dish is packed with savory goodness. Shredded cheddar cheese, garlic salt, parsley flakes, and sour cream take this casserole from ordinary to finger-licking good. And the best part? Crispy, crumbled bacon sprinkled on top.
Provided by McCormick
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
- Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
- Bake 30 minutes or until heated through.
Nutrition Facts : Calories 293 Calories
LOADED MASHED POTATO CASSEROLE RECIPE - FOOD.COM
I leave out the nutmeg and use the real bacos for recipes from Oscar Mayer. Prep time does not include time to prepare your mashed potatoes. For the prepared mashed potatoes, all I do is mash up the potatoes and add a tablespoon of butter then continue on with the recipe.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat first seven ingredients in a large bowl until smooth and creamy.
- Spoon mixture into lightly greased 13x9 pan.
- Sprinkle with bacon and cheese.
- Cover and bake at 350º for 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 254.4, FatContent 17.1, SaturatedFatContent 9.1, CholesterolContent 47, SodiumContent 482.6, CarbohydrateContent 19.1, FiberContent 1.5, SugarContent 2.8, ProteinContent 6.4
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