PALEO TAHINI BROWNIES RECIPES
TAHINI RECIPE | ALLRECIPES
I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, soy free, dairy free, gluten free, and grain free. Enjoy!
Provided by Karra Showen
Categories Sauces
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread sesame seeds onto a baking sheet.
- Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.
- Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed. Refrigerate in a sealed container.
Nutrition Facts : Calories 130.2 calories, CarbohydrateContent 3.4 g, FatContent 12.6 g, FiberContent 1.7 g, ProteinContent 2.6 g, SaturatedFatContent 1.7 g, SodiumContent 1.7 mg
SLOW COOKED PULLED PORK – INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 20 minutes
Cook Time 8 hours
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Trim fat from pork shoulder and cut into 4 large pieces, roughly the same size.
- In a bowl combine the brown sugar, pepper, salt, onion powder, garlic powder and cayenne pepper. Rub the mixture over the pork shoulder and coat evenly.
- Add 2 tbsp olive oil to the inner pot and select SAUTE – 30 minutes and press START. Once the pot is hot, add 2 pieces of the pork and sear each side of the pork for 2 minutes each side. Remove pork and set aside on a plate. Repeat with remaining pork pieces.
- Once pork is seared and removed from pot, press CANCEL and add 2 cups chicken broth. Use a wooden spoon and deglaze the bottom of the pot, scrapping up all the bits from the bottom of the pot.
- Add the remaining ingredients to the pot; BBQ sauce, soy sauce, onion, carrot, celery and garlic.
- Place pork pieces in the pot and push them down into the liquid. Secure lid and set to VENT. Select SLOW COOK - HIGH for 8 hours and press START.
- When the cooking time is complete, remove pork and shred in a large bowl. Add BBQ sauce as desired or use the juice from the inner pot to dress the meat.
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