SLICE PORK BELLY RECIPE RECIPES
PORK BELLY SLICES RECIPE | BBC GOOD FOOD
Nothing tastes better than tender pork belly with sticky barbecue sauce. Grill it for a perfect finish, then pile into buns and serve with coleslaw and fries
Provided by Elena Silcock
Categories Dinner, Main course
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Cook Time 1 hours 35 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/fan 140C/gas mark 4. Dry the belly slices with kitchen paper, then season with salt and pepper. Mix together the ingredients for the sauce and toss the slices in the sauce in a roasting tin. Cover tightly with foil and roast for 1hr 30 mins, until completely tender.
- Remove the foil and turn the grill to its highest setting. Grill the meat for 3-4 mins, turning it halfway and brushing over the sauce from the tin, until the sauce is thick and sticky and the slices are charred. Alternatively, put the braised slices on the barbecue and baste in the sauce from the roasting pan as they sizzle away. Serve in buns with coleslaw.
Nutrition Facts : Calories 304 calories, FatContent 19 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 22 grams protein, SodiumContent 1.3 milligram of sodium
PORK BELLY IN THE SLOW COOKER - A FOOD LOVER'S KITCHEN
Slow Cooker Pork Belly turns out incredibly tender with great flavor after 6 hours in the slow cooker.
Provided by Laura
Categories Main Course
Total Time 370 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Remove the pork belly skin or score it with a sharp knife in a crosshatch pattern, taking care not to pierce the flesh.
- Mix together the ingredients for the dry rub. Coat the pork belly on all sides with dry rub.
- Pour the chicken stock into the slow cooker. Add the onion and garlic. Place the pork on top.
- Put the lid on and cook on low for 6-7 hours, until pork is fork tender.
- If you’ve left the skin on, crisp the skin under the broiler for 5 minutes, watching closely.
- Slice to your desired thickness and serve immediately.
Nutrition Facts : Calories 806 kcal, CarbohydrateContent 4 g, ProteinContent 15 g, FatContent 81 g, SaturatedFatContent 29 g, CholesterolContent 109 mg, SodiumContent 469 mg, FiberContent 1 g, SugarContent 2 g, UnsaturatedFatContent 46 g, ServingSize 1 serving
More about "slice pork belly recipe recipes"
CARAMELIZED PORK SLICES RECIPE: HOW TO MAKE IT
This easy treatment for pork caught my eye when I saw the word "caramelized." The slightly sweet glaze is yummy. I like to serve this over noodles or rice...or with mashed potatoes. —Elisa Lochridge, Beaverton, Oregon.
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 198 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 198 calories per serving
- Cut tenderloin into 8 slices; pound each with a meat mallet to 1/2-in. thickness. In a nonstick skillet, heat 1 teaspoon oil over medium-high heat; brown pork on both sides. Remove from pan., In same skillet, heat remaining oil over medium-high heat; saute garlic 1 minute. Stir in remaining ingredients. Add pork, turning to coat; cook, uncovered, until a thermometer inserted in pork reads 145°, 3-4 minutes. Let stand 5 minutes before serving.
See details
10 BEST SLICED PORK BELLY RECIPES | YUMMLY
Dec 25, 2021 · Sliced Pork Belly with Spicy Garlic Peanut Sauce The Woks of Life. scallion, peanut butter, chili oil, red chilis, cilantro, soy sauce and 6 more.
From yummly.com
From yummly.com
See details
SLICED PORK BELLY (BAKED, FRIED, GRILLED, AIR-FRIED ...
From whereismyspoon.co
See details
CRISPY COSTCO PORK BELLY SLICES RECIPE (HOW TO ...
From howtocookwithvesna.com
See details
10 BEST SLICED PORK BELLY RECIPES | YUMMLY
From yummly.co.uk
See details
PORK BELLY WITH HONEY GARLIC SAUCE - JULIA'S ALBUM
Nov 12, 2018 · Constantly move pork belly slices in the beginning. Cook them for about 5 minutes on one side on high heat, then 5 minutes on the other side on high-medium heat. Use splatter screen. The total cooking time should be about 10 minutes. Reduce heat to medium, if the pan gets too hot. The sliced pork belly should get crispy and browned.
From juliasalbum.com
From juliasalbum.com
See details
THICK CUT PORK BELLY RECIPES - ALL INFORMATION ABOUT ...
How to make really good Chinese style sticky pork belly tip asianorganics.com.au. servings - 4 ingredients 1kg thick pork belly strips, cut in 2 inch pieces 1 litre water 2 inches fresh ginger, sliced 4 cloves garlic, peeled and smashed 4 bay leaves 3 star anise 1 cinnamon stick 4 spring onions, cut in half for the sauce 1 tsp vegetable oil 2 tablespoons dark brown sugar 2 tbsp honey 4 ...
From therecipes.info
From therecipes.info
See details
608 EASY AND TASTY THINLY SLICED PORK RECIPES BY HOME ...
Cold Pork Shabu-Shabu. pork ( thinly sliced pork or beef for Shabu-Shabu) • eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt) • lettuce (washed and torn into pieces, let it cool) • celery (blanched and soaked in cold water, drained and let it cool) • sauce for soaking meat: (mix in advance) • *50 cc vinegar, sake • *2 tbsp vegetable oil • *1 tbsp sugar.
From cookpad.com
From cookpad.com
See details
CRISPY COSTCO PORK BELLY SLICES RECIPE (HOW TO ...
See Part 1 to find out what pork belly is (and all about side pork vs. pork belly). See Part 2 for how come a pork belly recipe doesn’t cook, look, or taste like bacon. Crispy pork belly strips are an absolutely scrumptious go-to for your low-carb lifestyle. You can use them in a meal or for a snack.
From howtocookwithvesna.com
From howtocookwithvesna.com
See details
SLICED PORK BELLY WITH GINGER & ONIONS – ANDREW ZIMMERN
Cook in the same way. When it has browned, return the pork from the bowl to the pan and continue to cook, stirring, until all the pork is cooked through, 1 to 2 minutes. Serve right away. NOTE Japanese markets sell thinly sliced meat like pork belly and beef, and many butchers will slice meat for you if you ask nicely. If all else fails, you ...
From andrewzimmern.com
From andrewzimmern.com
See details
21 EASY PORK BELLY RECIPES - INSANELY GOOD
Feb 21, 2021 · To cut through the richness of the pork belly, there’s some sweet and spicy jalapeno slaw with a dressing of brown sugar, soy sauce, rice wine vinegar, and sesame oil. Together, these two elements are perfection on a plate.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
SLICED PORK BELLY WITH SOY GARLIC SAUCE | 45 MINUTES ...
Oct 25, 2020 · 1) Gather all the ingredients. 2) Thinly slice ginger into 1/8 inch slices and set aside. 3) Fill stove top pot with enough water to completely submerge entire pork belly. Add Japanese sake, sliced ginger, salt and bring to boil. Once boiling, add the entire pork belly into the stove top pot . Bring heat down to medium-low, partially cover and ...
From lowcarbingasian.com
From lowcarbingasian.com
See details
HOW TO COOK PORK BELLY LIKE A PRO | ALLRECIPES
Belly is one of four primal cuts of pork — the others are shoulder, loin, and leg — and its where bacon comes from, once cured, smoked, and sliced. "Pork belly is an awesome cut of meat and is incredibly versatile," says Jared Wentworth, executive chef of The Dining Room and The Bar at Moody Tongue Brewing Company in Chicago, Illinois.
From allrecipes.com
From allrecipes.com
See details
THESE SLOW ROASTED PORK BELLY STRIPS ARE LIKE SEX ON A ...
Oct 14, 2021 · Step 6. Slice up the peppers and onions and cook them with a little garlic on a slow heat. They'll take about 15-20 minutes. You don't want them taking on any colour but rather to cook slowly and let the sweetness come out of them naturally.
From lovindublin.com
From lovindublin.com
See details
PORK BELLY WITH HONEY GARLIC SAUCE - JULIA'S ALBUM
Nov 12, 2018 · Many pork belly recipes require slow cooking or oven roasting the unsliced pork belly for a long time (usually at least an hour). This quick and easy recipe takes only 30 minutes, and that includes the time required to make the sauce! In this recipe the uncooked pork belly is sliced into thick bites first, and then pan-fried in a frying pan on stove top until the texture is crispy on the ...
From juliasalbum.com
From juliasalbum.com
See details
WHAT TO DO WITH SLICED PORK BELLY? - HOME COOKING - PORK ...
Jun 02, 2015 · ChervilGeorge. |. Jun 2, 2015 03:26 PM 22. I purchased what I thought was bacon but when I got home realized it was not bacon but pork belly. I now have 5lbs of pork belly! Ugh. I can't make bacon with it because I don't have a smoker and I doubt that would even work as it is already sliced. The slices are 1/3rd of an inch thick.
From chowhound.com
From chowhound.com
See details
MARINADE FOR PORK BELLY SLICES RECIPES
2020-08-28 · Step 1 Lay down the slices of pork belly into any large deep pan with lid. Set aside. Step 2 In a separate bowl, combine all the ingredients for the marinade. Mix until well blended Pour the marinade over the slices of pork. Toss the meat to coat well with the sauce.
From tfrecipes.com
From tfrecipes.com
See details
18 MUST-TRY CHINESE PORK BELLY RECIPES - THE WOKS OF LIFE
Sep 27, 2018 · Pork belly may seem a bit intimidating or off-putting if you’ve never cooked it at home, but dig for a piece that has a high meat-to-fat ratio, and we’ll break down the rest for you with our favorite Chinese pork belly recipes. 18 Must-Try Chinese Pork Belly Recipes Braised Pork Belly Dong Po Rou. This braised pork belly recipe, or dong po ...
From thewoksoflife.com
From thewoksoflife.com
See details
NIGEL SLATER'S FIVE PORK BELLY RECIPES | FOOD | THE GUARDIAN
Oct 10, 2009 · Roast the pork in the preheated oven for 20 minutes, then lower the heat to 200°C/Gas 6 and continue cooking for 40-50 minutes until the juices run clear. Remove the meat from the tin and keep ...
From theguardian.com
From theguardian.com
See details
SLOW COOKED PORK BELLY RECIPE - SHARE-RECIPES.NET
5 hours ago How to Cook Slow Cooked Spiced Pork Belly. Slice the pork belly and put the meat in a crockpot. Add the onion, red and white peppercorns, garlic, whole chili, and fresh herbs. Drizzle 1 tablespoon of vegetable oil over the pork belly. Season with salt and grate some nutmeg on top.
From share-recipes.net
From share-recipes.net
See details
