MOLLASSES PIE RECIPES

MOLASSES PIE RECIPE - FOOD.COM

Molasses Pie Recipe - Food.com image

This is a pie I did a few years ago when I was living with my parents. It gives a really large pie. I remember the filling was a bit too much so it went in the bottom of the oven. So maybe it would be better to use 2 pie crust. Or a really bit pie crust. And with a remaining in another small plate. This is from Jean Paré. You have to like the taste of molasses to like this pie.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups all-purpose flour
3/4 cup brown sugar, packed
1/2 teaspoon salt
1/2 cup butter
1 teaspoon baking soda
1 cup warm water
1/2 cup molasses
1 egg
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 pie crust, of 9 inches

Steps:

Mix the 4 first ingredients in a bowl(flour to butter). With a pastry cutter or 2 knives, add butter until you have a rough texture.
In another bowl, mix baking soda and warm water. Add molasses, egg, cinnamon, nutmeg and ginger. Beat well.
Spread 1/3 of the rough mixture (step 1) in the crust, then pour the second mixture of molasses (step 2). Put the remaining rough mixture (step 1) on the pie. Cook on the lowest rack of oven, at 350 F from 45 to 50 minutes or until a knife inserted in the middle comes out clean.

Nutrition Facts : Calories 435.9, FatContent 19.8, SaturatedFatContent 9.4, CholesterolContent 53.8, SodiumContent 544.6, CarbohydrateContent 61.4, FiberContent 1.5, SugarContent 31.9, ProteinContent 4.3

BUTTERMILK PIE WITH MOLASSES RECIPE | ALLRECIPES

Buttermilk Pie with Molasses Recipe | Allrecipes image

This is a good pie for BBQ's or picnics. Someone's always asking me what is in this pie.

Provided by Esther Nelson

Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes

Total Time 2 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 nine inch pie

Number Of Ingredients 8

Ingredients

½ cup butter
2 cups white sugar
3 tablespoons all-purpose flour
3 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie
2 tablespoons molasses

Steps:

In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Beat in the eggs. Add flour, buttermilk, and vanilla; beat until smooth
Pour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes, or until set.
Cool at room temperature, then chill. When serving, drizzle individual servings of pie with molasses for that unbeatable combination of flavors!

Nutrition Facts : Calories 474.7 calories, CarbohydrateContent 67.9 g, CholesterolContent 101.5 mg, FatContent 21.1 g, FiberContent 0.9 g, ProteinContent 5.2 g, SaturatedFatContent 9.9 g, SodiumContent 259 mg, SugarContent 54.5 g

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