MACCIES RECIPES

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MCDONALD'S HASH BROWN RECIPE - RED ONLINE



McDonald's hash brown recipe - Red Online image

Here's how to make McDonald's hash browns at home using just two ingredients, as recreated by Michelin-starred chef Poppy O’Toole.

Provided by Sarah Ilston

Categories     breakfast

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 5

1 large potato

1 free range egg

Vegetable oil 

Salt

Pepper 

Steps:

  • Start by grating the potato into very thin slices using a cheese grater and then pat down with a piece of paper towel. Transfer to a clean tea towel to get rid of any excess moisture. Put a little bit in at a time and squeeze the living life out of it. You’ll be surprised by how much juice you get out of it. Crack an egg over the dry grated potato and season with salt and pepper, before mixing. Give it a good old mush and get it shaped in your hand. Add it to a frying pan on a medium to low heat. Only flipping when it’s got its signature golden brown shade. At the end - tilt the pan so the hash brown is covered in hot oil for extra crispiness.

MCDONALD'S HASH BROWN RECIPE - RED ONLINE



McDonald's hash brown recipe - Red Online image

Here's how to make McDonald's hash browns at home using just two ingredients, as recreated by Michelin-starred chef Poppy O’Toole.

Provided by Sarah Ilston

Categories     breakfast

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 5

1 large potato

1 free range egg

Vegetable oil 

Salt

Pepper 

Steps:

  • Start by grating the potato into very thin slices using a cheese grater and then pat down with a piece of paper towel. Transfer to a clean tea towel to get rid of any excess moisture. Put a little bit in at a time and squeeze the living life out of it. You’ll be surprised by how much juice you get out of it. Crack an egg over the dry grated potato and season with salt and pepper, before mixing. Give it a good old mush and get it shaped in your hand. Add it to a frying pan on a medium to low heat. Only flipping when it’s got its signature golden brown shade. At the end - tilt the pan so the hash brown is covered in hot oil for extra crispiness.

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