HOW DO YOU GET CORN OFF THE COB RECIPES
15 WAYS TO ENJOY FRESH CORN OFF THE COB - YUMMLY
Fabulous and delicious!!! Another way to do the corn would be to shuck it, put it on the grill, then chop it into the salad. But all of these flavors
Provided by Inquiring Chef
Categories Salads
Total Time 30 minutes
Yield 6
Number Of Ingredients 8
Nutrition Facts : Calories 200 calories, CarbohydrateContent 10 grams, CholesterolContent 20 milligrams, FatContent 18 grams, FiberContent 4 grams, ProteinContent 5 grams, SaturatedFatContent 5 grams, SodiumContent 370 milligrams, SugarContent 2 grams
CORN OFF THE COB RECIPE - NYT COOKING
Provided by Jacques Pepin
Total Time 15 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Remove the husks from the corn and cut the kernels off the cobs with a sharp knife. You should get 5 to 6 cups of kernels. Place in a saucepan with the water, oil, butter and salt. Bring to a boil over high heat, stirring. Cover and continue to boil over high heat for 2 to 3 minutes. Serve as soon as possible.
Nutrition Facts : @context http//schema.org, Calories 142, UnsaturatedFatContent 4 grams, CarbohydrateContent 19 grams, FatContent 8 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 3 grams, SodiumContent 210 milligrams, SugarContent 6 grams, TransFatContent 0 grams
More about "how do you get corn off the cob recipes"
FRIED CORN OFF THE COB RECIPE - FOOD.COM
This is a delicious side dish and so easy and quick! It goes great with everything and adds a little color to your meal. I ordered this at a local restaurant and decided I would try to figure out how to make it! The waiter told me it was fresh corn. It is really close to theirs!! It is so yummy!!! I prepare my veggies early in the day and store in zip lock bag.
From food.com
Total Time 25 minutes
Calories 162.3 per serving
From food.com
Total Time 25 minutes
Calories 162.3 per serving
- Do not overcook. Do not saute! Veggies should be crisp.
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CORN OFF THE COB RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 142 per serving
Reviews 4
Total Time 15 minutes
Calories 142 per serving
- Remove the husks from the corn and cut the kernels off the cobs with a sharp knife. You should get 5 to 6 cups of kernels. Place in a saucepan with the water, oil, butter and salt. Bring to a boil over high heat, stirring. Cover and continue to boil over high heat for 2 to 3 minutes. Serve as soon as possible.
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GRILLED CORN, ON AND OFF THE COB - YUMMLY
Mexican Street Corn (elote) With Ears Of Corn, Mayonnaise, Lime Juice, Chili Powder, Salt, Freshly Ground Black Pepper
From yummly.com
Total Time 20 minutes
From yummly.com
Total Time 20 minutes
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SAUTEED FRESH CORN RECIPE - FOOD.COM
For when you are sick of eating off the ear but just can't get enough corn. It is impossible to go back to canned as a side after you have this.
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 233.9 per serving
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 233.9 per serving
- Add the corn, salt and pepper and sauté uncovered for 8 to 10 minutes stirring occasionally until the starchiness is gone.
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CORN ON THE COB (FOOLPROOF RECIPE) - THE HUNGRY BITES
Do you know the best secret for perfect, sweet corn on the cob? This simple, foolproof recipe will give you the tastiest boiled corn on the cob every time!
From thehungrybites.com
Reviews 5
Total Time 15 minutes
Category Appetizer, Side Dish, Snack
Cuisine American, gluten-free, Greek, Healthy, vegan, Vegetarian
Calories 94 kcal per serving
From thehungrybites.com
Reviews 5
Total Time 15 minutes
Category Appetizer, Side Dish, Snack
Cuisine American, gluten-free, Greek, Healthy, vegan, Vegetarian
Calories 94 kcal per serving
- Serve: Serve the corn immediately with butter and salt.
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HOW TO COOK CORN OFF THE COB | ALLRECIPES
Jul 08, 2021 · Break or cut off as much stem as you can, stand the cob stem-side-down in a tall bowl, and, using your sharpest knife, slice from the top in a curving manner that uses the whole blade (from the heel to the point), not just one section. This means you aren't pushing straight down the cob.
From allrecipes.com
From allrecipes.com
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HOW TO CUT CORN OFF THE COB WITHOUT MAKING A MESS | ALLRECIPES
How to Cut Corn off the Cob Without Making a Mess. 1. Use Two Bowls. Credit: John Kernick/Meredith. This method uses items you're guaranteed to already have in your kitchen: two bowls - one large, one ... 2. Use a Bundt Pan. 3. Use a Baking Sheet, Roasting Pan, or Baking Dish. 4. Try Cutting It ...
From allrecipes.com
From allrecipes.com
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HOW TO CUT CORN OFF THE COB | BETTER HOMES & GARDENS
From bhg.com
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GETTING CORN OFF THE COB - YOUTUBE
From m.youtube.com
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CORN OFF THE COB - JO-LYNNE SHANE
Aug 21, 2014 · corn on the cob (6-8 ears) 3-4 tablespoons butter. salt and pepper to taste. Instructions. Husk the corn and cut the kernels off as close to the husk as possible. Melt the butter in a large saute pan or skillet. Add the corn and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn ...
From jolynneshane.com
From jolynneshane.com
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FRESH CORN RECIPES: OUR BEST RECIPES FOR CORN ON THE COB ...
Jul 01, 2020 · You can also make corn the key element in your main course, whipping up Pressure-Cooker Corn Risotto or Blistered Green-Bean and Corn Frittata. Whatever you do, be sure to use corn in a few glorious summer salads. We especially like our Corn and Avocado Salad with Green Goddess Dressing.
From marthastewart.com
From marthastewart.com
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FRESH CREAM-STYLE CORN RECIPE - THE SPRUCE EATS
Jul 26, 2021 · The recipe is made with fresh corn scraped from the cobs, butter, half-and-half, and simple seasonings you've likely got on hand. If the corn is very fresh and in season, you can skip the granulated sugar—you won't need it. Simply scrape the corn off the cob with a knife, including the milk (aka the juices from the corn).
From thespruceeats.com
From thespruceeats.com
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SAUTÉED FRESH CORN - A FAMILY FEAST®
May 09, 2013 · Instructions. Husk the ears of corn, removing the husks and silk. Cut the kernels off each ear – see our How-To page here for some tips to make this easy to do. In a large sauté pan, over medium-high heat, melt the butter. Add the corn and sauté – stirring frequently so that the corn cooks evenly in the pan.
From afamilyfeast.com
From afamilyfeast.com
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HOW TO COOK FROZEN CORN (THE RIGHT WAY) | FAVORITE FAMILY ...
Apr 19, 2021 · Instructions. Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink. Place corn and butter in a medium-sized skillet over medium-high heat. Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.
From favfamilyrecipes.com
From favfamilyrecipes.com
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HOW TO TENDERIZE CORN | OUR EVERYDAY LIFE
Dec 11, 2017 · Heat water in a pot to boiling, add the cleaned and shucked corn and turn off the heat. Cover the pot with a lid and set the timer for five minutes. When the time's up, remove the corn from the water promptly. It will be bright yellow, but juicy and slightly crisp. For extra sweet corn, add a teaspoon of sugar to the water.
From oureverydaylife.com
From oureverydaylife.com
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CORN SHUCKING HACK
May 27, 2021 · Use a sharp knife to cut off the bottom end of the corn, then squeeze near the top of the husk. Remove from your microwave and get ready to extract the corn cob. An Easy Hack For Shucking Corn – Womans World Table of Contents First, place one or two ears of corn on a […]
From r.licerio.org
From r.licerio.org
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HOW TO CAN YOUR OWN CORN FROM CORN-ON-THE-COB USING THE ...
A soft vegetable brush is the fastest and easiest way to get the remaining silk off - just don't be too rough with it. Step 4 - Cut the kernels from the cob. Obviously, if you are canning the corn on the cob, skip this step. Whole Kernel Corn - Cut kernels from cob about 2/3 to 3/4 the depth of the kernels. I hold the ear by the small end, and ...
From pickyourown.org
From pickyourown.org
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BEST CREAMED CORN RECIPE EVER | VEGETABLE SIDE DISH RECIPE
Sep 03, 2018 · Instructions. Shuck corn and pull off silks, then rinse under cool running water. In a large bowl, cut the corn from the cob with a sharp knife. Scrap up the cob with a spoon to get the milk. Combine flour, sugar, salt and pepper in a bowl, then add 1 1/2 cups of water. Stir with a fork or whisk or combine.
From kevinandamanda.com
From kevinandamanda.com
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CORN RIBS RECIPE - SHARE-RECIPES.NET
Lay a split corn cob on its flat side on the cutting board and cut lengthwise through the cob, pressing down and rocking the knife back and forth if necessary, to make 2 long corn ribs. Repeat with the remaining cob halves. (You should have 32 ribs total.) Place on a rimmed baking sheet and set aside.
From share-recipes.net
From share-recipes.net
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