TOP TEN CROCK POT RECIPES RECIPES

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CROCK POT CHICKEN TACO CHILI RECIPE - SKINNYTASTE.COM



Crock Pot Chicken Taco Chili Recipe - skinnytaste.com image

Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!

Provided by Gina

Categories     Dinner

Total Time 360 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 10

Number Of Ingredients 20

1 small onion (chopped)
1 15.5 oz can black beans, drained
1 15.5 oz can kidney beans, drained
1 8 oz can tomato sauce
10 oz package frozen corn kernels
2 10 oz cans diced tomatoes w/chilies
4 oz can chopped green chili peppers (chopped)
1 packet reduced sodium taco seasoning or homemade (see below)
1 tbsp cumin
1 tbsp chili powder
24 oz 3 boneless skinless chicken breasts
1/4 cup chopped fresh cilantro
1 1/2 tablespoons cumin
1 1/2 tablespoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
  • Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
  • Half hour before serving, remove chicken and shred.
  • Return chicken to slow cooker and stir in.
  • Top with fresh cilantro and your favorite toppings!

Nutrition Facts : ServingSize 1 scant cup, Calories 220 kcal, CarbohydrateContent 28 g, ProteinContent 21 g, FatContent 3 g, CholesterolContent 44 mg, SodiumContent 729 mg, FiberContent 8.5 g, SugarContent 6 g

CROCK POT PEANUT CLUSTERS - MOM'S CRAVINGS



Crock Pot Peanut Clusters - Mom's Cravings image

An easy dessert made in the Crock Pot and finished by drying on parchment paper - these are fabulous and everyone will think you bought them from a dessert shop!

Provided by Kate

Categories     Dessert

Total Time 265 minutes

Prep Time 10 minutes

Cook Time 75 minutes

Yield 48

Number Of Ingredients 4

20 ounces white almond bark
4 ounces German chocolate bar baking chocolate
12 ounce bag semisweet chocolate chips
24 ounces dry roasted peanuts

Steps:

  • Add all ingredients to the slow cooker in the order listed above.
  • Place a paper towel over the crockpot and place the lid on top of the paper towels
  • Let cook on low for 1 hour (no peeking!)
  • After an hour, stir to combine everything.
  • Put the paper towel back on top of the crockpot and replace the lid.
  • Allow to cook for 15 more minutes.
  • Drop spoonfuls of the candy onto parchment paper and allow to cool completely.

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