PRETZEL PEANUT BUTTER BITES RECIPES

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PEANUT BUTTER PRETZEL BARS RECIPE: HOW TO MAKE IT



Peanut Butter Pretzel Bars Recipe: How to Make It image

My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. —Jennifer Beckman, Falls Church, Virginia

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 dozen.

Number Of Ingredients 6

1 package (16 ounces) miniature pretzels
1-1/2 cups butter, melted
1-1/2 cups peanut butter
3 cups confectioners' sugar
2 cups semisweet chocolate chips
1 tablespoon shortening

Steps:

  • Line a 13x9-in. baking pan with foil, letting ends extend up sides. Set aside 1-1/2 cups pretzels for topping. Pulse remaining pretzels in a food processor until fine crumbs form. In a large bowl, mix butter, peanut butter, confectioners' sugar and pretzel crumbs., Press into prepared pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Break reserved pretzels and sprinkle over top; press down gently. Refrigerate, covered, until set, about 1 hour. Lifting with foil, remove from pan. Cut into 48 bars.

Nutrition Facts : Calories 201 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 22g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BEST ROLO PRETZEL BITES RECIPE - HOW TO MAKE ROLO PRETZEL ...



Best Rolo Pretzel Bites Recipe - How to Make Rolo Pretzel ... image

This recipe for Rolo pretzel bites from Delish.com uses Rolos in the most genius way.

Provided by Lena Abraham

Categories     dessert    snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 15

Number Of Ingredients 6

30

pretzels

15

Rolos

1/2 c.

peanut butter, divided

1 tbsp.

powdered sugar

2 c.

chocolate chips, melted

1 tbsp.

coconut oil

Steps:

  • Preheat oven to 350° and line a small baking sheet with parchment paper. Place half of the pretzels on a baking sheet and top with Rolos. Bake until Rolos are slightly melty, 2 to 3 minutes. While the pretzels are baking, mix 1/4 cup peanut butter with the powdered sugar in a medium bowl. Spread the peanut butter mixture on one side of the other half of the pretzels. When the pretzels and Rolos come out of the oven, place the peanut butter pretzels on top of them, peanut butter side down. Place in the freezer to harden for 10 minutes. In a medium bowl, mix the melted chocolate with the coconut oil. Dip the chilled pretzels into the chocolate mixture. Return to the freezer for 5 minutes to set. Microwave the remaining peanut butter on high for 5 seconds. Place in a Ziploc bag and cut off a small corner. Drizzle the hardened pretzel bites with peanut butter and serve.

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