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QUICK CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES



Quick Chicken and Dumplings Recipe | Allrecipes image

Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.

Provided by Bisquick

Categories     Bisquick®

Total Time 30 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

1 ½ cups milk
1 cup frozen green peas and carrots
1 cup cut-up cooked chicken
1 (10.75 ounce) can condensed cream of chicken mushroom soup
1 cup Original Bisquick® mix
⅓ cup milk
Paprika, if desired

Steps:

  • Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
  • Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
  • Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Nutrition Facts : Calories 339.8 calories, CarbohydrateContent 33.8 g, CholesterolContent 44.8 mg, FatContent 13.8 g, FiberContent 2.1 g, ProteinContent 20.6 g, SaturatedFatContent 4.5 g, SodiumContent 1068.8 mg, SugarContent 5.8 g

MARSHMALLOW POPCORN BALLS RECIPE | ALLRECIPES



Marshmallow Popcorn Balls Recipe | Allrecipes image

These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!

Provided by Kory H

Categories     Popcorn Balls

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 popcorn balls

Number Of Ingredients 4

1 tablespoon vegetable oil
½ cup unpopped popcorn
6 tablespoons butter
5 cups miniature marshmallows

Steps:

  • Grease a 9x13 inch baking dish. Set aside.
  • Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
  • Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
  • Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
  • Form popcorn into 8 balls.

Nutrition Facts : Calories 237.2 calories, CarbohydrateContent 34.7 g, CholesterolContent 22.9 mg, FatContent 11 g, FiberContent 1.9 g, ProteinContent 2.2 g, SaturatedFatContent 5.8 g, SodiumContent 86.7 mg, SugarContent 18.2 g

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