SOUR CREAM AND ONION DIP BRANDS RECIPES

Name: French Onion Dip
Prep time: 5 min
Total time: 5 min
Yield: 12 (4 tablespoons per serving)
Cuisine: Kid Friendly
Ingredients: Daisy Sour Cream; onion soup, dip, and recipe mix

FRENCH ONION DIP RECIPE WITH SOUR CREAM - DAISY BRAND

French Onion Dip Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Categories Dips

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 12 (4 tablespoons per serving)

Number Of Ingredients 2

Ingredients

Daisy Sour Cream
onion soup, dip, and recipe mix

Steps:

{"@type": "HowToStep","text": "Blend ingredients together in a bowl." }
{"@type": "HowToStep","text": "Serve with your favorite dippers such as fresh vegetables, chips, or crackers. " }
{"@type": "HowToStep","text": "Optional: cover and chill for two hours to blend flavors before serving." }

Nutrition Facts : Calories 80, CholesterolContent 27, ProteinContent 1, SodiumContent 28, CarbohydrateContent 1, FatContent 7

SOUR CREAM AND ONION DIP RECIPE | MYRECIPES

Sour Cream and Onion Dip Recipe | MyRecipes image

Serve this creamy dip with carrot and celery batons, sliced bell pepper, or pita chips.

Provided by Phoebe Wu

Yield Serves 12 (serving size: about 2 tablespoons)

Number Of Ingredients 8

Ingredients

1 teaspoon canola oil
2 cups finely chopped sweet yellow onion (about 1 onion)
1 tablespoon minced fresh garlic
¼ teaspoon salt, divided
1 cup reduced-fat sour cream
½ cup canola mayonnaise
2 tablespoons minced fresh chives, divided
¼ teaspoon ground white pepper

Steps:

Heat a small skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion, garlic, and 1/8 teaspoon salt; cook 4 minutes, stirring frequently. Reduce heat to medium-low; cook 6 minutes, stirring frequently. Cool onion mixture slightly.
Combine sour cream, mayonnaise, 1 1/2 tablespoons chives, pepper, and remaining 1/8 teaspoon salt in a large bowl. Add onion mixture; stir well. Top with remaining 1 1/2 teaspoons chives.

Nutrition Facts : Calories 67 calories, CarbohydrateContent 3.6 g, CholesterolContent 8 mg, FatContent 5.3 g, FiberContent 0.5 g, ProteinContent 1 g, SaturatedFatContent 1.5 g, SodiumContent 139 mg

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{"@type": "HowToStep","text": "Serve immediately or refrigerate until serving. Serve with your favorite dippers." }

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