BEST MAC & CHEESE DOGS RECIPE - HOW TO MAKE MAC & CHEESE DOGS
Looking for the best way to top hot dogs? These Mac & Cheese Dogs are amazing.
Provided by DELISH.COM
Categories main dish
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 11
Steps:
- Make mac and cheese: In a large skillet over medium heat, melt butter. Add flour and whisk until combined. Let cook until golden, 1 minute, then pour in milk and season with salt and pepper. Let thicken, 3 minutes, and add cheddar. Stir until melty and creamy then add cooked macaroni and stir until coated. Stir in cooked bacon. Top mac and cheese on hot dogs and garnish with more bacon and chives.
THE DITCH DOG | MARTHA STEWART
This recipe for the Ditch Dog is courtesy of Marc Murphy.
Provided by Martha Stewart
Categories Beef Recipes
Yield Makes 8 hot dogs
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil over high heat; generously salt water and return to a boil. Add pasta and cook until al dente according to package directions, 7 to 8 minutes. Drain and set aside.
- In a medium saucepan, heat milk and heavy cream over medium-low heat until warmed through.
- Meanwhile, in a large saucepan, melt butter over medium heat. Add flour and stir until well combined, 5 to 6 minutes, taking care not to let the mixture brown. Slowly add milk mixture, whisking until well combined. Bring to a simmer and let cook 15 minutes.
- Whisk in cheese until melted and sauce has thickened; remove from heat. Using an immersion blender, blend mixture until smooth; season with 1 teaspoon salt and pepper. Stir in pasta until fully coated; set macaroni and cheese aside.
- Preheat a grill pan over medium-high heat.
- Grill hot dogs until cooked through, 5 to 7 minutes. Transfer hot dogs to buns, and top each with about 1/3 cup reserved macaroni and cheese. Serve immediately.
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