HOW MANY CUPS IN A POUND OF SPLIT PEAS RECIPES

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SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM



Split Pea Soup Recipe - BettyCrocker.com image

Let us set the scene. It's a cool night, you just changed into your comfiest outfit, and your favorite movie is about to start. Now, what if we told you that this perfect night could be even better? Enter our Split Pea Soup. This classic, flavorful soup is what cozy tastes like. And, when we say this is our best Split Pea Soup recipe, we mean it's one for the books! That's why we include it in ours. For a no-fuss meal that warms you from the inside out, our split pea soup with ham is it. Sorry, not sorry, but it doesn't get better than a bowl (or two) of this!

Provided by Betty Crocker Kitchens

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

2 1/4 cups dried split peas, (1 pound), sorted and rinsed
8 cups water
1 large onion, chopped (1 cup)
2 medium celery stalks, finely chopped (1 cup)
1/4 teaspoon pepper
1 ham bone or 2 pounds shanks
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)

Steps:

  • Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
  • Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.
  • Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
  • Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.

Nutrition Facts : Calories 170 , CarbohydrateContent 33 g, CholesterolContent 15 mg, FiberContent 13 g, ProteinContent 17 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 30 mg

1 LB OF SPLIT DRY PEAS TO CUPS CONVERSION
0.202 US cup: 1 / 5 pound of split dry peas = 0.403 US cup: 0.3 pound of split dry peas = 0.605 US cup: 0.4 pound of split dry peas = 0.806 US cup: 1 / 2 pound of split dry peas = 1.01 US cups: 0.6 pound of split dry peas = 1.21 US cups: 0.7 pound of split dry peas = 1.41 US cups: 0.8 pound of split dry peas = 1.61 US cups: 0.9 pound of split dry peas = 1.81 US cups: 1 pound of split dry peas = 2.02 US cups
From coolconversion.com
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HOW MANY CUPS OF SPLIT PEAS IN A POUND - BIKEHIKE
Sep 07, 2021 · Ratio: For split pea, lentil, or black-eyed pea soup, the ratio of liquid to solid is about 4 to 1; for example 4 cups water or stock to 1 cup split peas (1 cup of dried split peas or lentils = ½ pound).
From bikehike.org
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HOW MANY CUPS IN A POUND OF SPLIT PEAS - BIKEHIKE
Sep 11, 2021 · How many cups of split peas make a pound? 1 pound of split dry peas equals to 2.02 ( ~ 2) US cups.
From bikehike.org
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HOW MANY CUPS IN A POUND OF SPLIT PEAS?
Good luck and sounds tastey! It's roughly 2.25 cups, as answered above. The user who is using cups v. pounds is erroneously conflating fluid ounces with ounces of weight. 8oz = 1 cup. 1lb = 16oz. therefore, i would say 1lb of split peas would be 2 cups. guessing 2 cups.
From fornoob.com
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POUNDS TO CUPS - SPLIT DRY PEAS - HOW MANY WIKI- HOWMANY.WIKI
pounds to US cups of Split dry peas; 1 pound = 2.02 ( 2 ) US cups: 2 pounds = 4.03 ( 4 ) US cups: 4 pounds = 8.06 ( 8 1 / 8) US cups: 5 pounds = 10.1 ( 10 1 / 8) US cups: 8 pounds = 16.1 ( 16 1 / 8) US cups: 1 / 16 pound = 0.126 ( 1 / 8) US cup: 1 / 8 pound = 0.252 ( 1 / 4) US cup: 1 / 4 pound = 0.504 ( 1 / 2) US cup: 1 / 3 pound = 0.672 ( 2 / 3) US cup: 1 / 2 pound = 1.01 ( 1 ) US cups: 2 / 3 pound = 1.34 ( 1 1 / 3) US cups
From howmany.wiki
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HOW MANY CUPS OF SPLIT COOKED PEAS IN ONE POUND?
One pound of split cooked peas equals 4.5 ( ~ 4 1 / 2) US cups. (*) (*) or precisely 4.5324416952018 US cups. Some values are approximate. Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures. pounds to US cups of Split cooked peas. 1 pound.
From howmany.wiki
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HOW MANY CUPS OF SPLIT DRY PEAS IN A POUND?
pounds to US cups of Split dry peas; 1 pound = 2.02 ( 2 ) US cups: 2 pounds = 4.03 ( 4 ) US cups: 4 pounds = 8.06 ( 8 1 / 8) US cups: 5 pounds = 10.1 ( 10 1 / 8) US cups: 8 pounds = 16.1 ( 16 1 / 8) US cups: 1 / 16 pound = 0.126 ( 1 / 8) US cup: 1 / 8 pound = 0.252 ( 1 / 4) US cup: 1 / 4 pound = 0.504 ( 1 / 2) US cup: 1 / 3 pound = 0.672 ( 2 / 3) US cup: 1 / 2 pound = 1.01 ( 1 ) US cups: 2 / 3 pound = 1.34 ( 1 1 / 3) US cups: 3 / 4 pound =
From howmany.wiki
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COOKING 101 BASICS : COOKING SPLIT PEAS ( OR TOOR DAL ...
Dec 05, 2011 · atleast 4 cups of water, I like to use 5-6 and just strain mine in the sink. optionally 1/2 tsp salt for cooking water. large pot. spoon. 30-45 minutes of cooking time. ——-. To get started, wash your split peas VERY well under running water and make sure to pick out any weird colored pieces or black bits.
From faylinameir.com
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HOW MANY CUPS OF SPLIT DRY PEAS IN 1/2 POUND?
pounds to US cups of Split dry peas; 1 pound = 2.02 ( 2 ) US cups: 2 pounds = 4.03 ( 4 ) US cups: 4 pounds = 8.06 ( 8 1 / 8) US cups: 5 pounds = 10.1 ( 10 1 / 8) US cups: 8 pounds = 16.1 ( 16 1 / 8) US cups: 1 / 16 pound = 0.126 ( 1 / 8) US cup: 1 / 8 pound = 0.252 ( 1 / 4) US cup: 1 / 4 pound = 0.504 ( 1 / 2) US cup: 1 / 3 pound = 0.672 ( 2 / 3) US cup: 1 / 2 pound = 1.01 ( 1 ) US cups: 2 / 3 pound = 1.34 ( 1 1 / 3) US cups
From howmany.wiki
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HOW MANY CUPS OF SPLIT PEAS IN A POUND - BIKEHIKE
Sep 07, 2021 · Ratio: For split pea, lentil, or black-eyed pea soup, the ratio of liquid to solid is about 4 to 1; for example 4 cups water or stock to 1 cup split peas (1 cup of dried split peas or lentils = ½ pound). How much water do split peas need? Bring about 1.5 cups of water or broth to a boil for every cup of lentils or split peas.
From bikehike.org
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HOW MANY CUPS IN A POUND OF SPLIT PEAS?
It's roughly 2.25 cups, as answered above. The user who is using cups v. pounds is erroneously conflating fluid ounces with ounces of weight. 8oz = 1 cup. 1lb = 16oz. therefore, i would say 1lb of split peas would be 2 cups. guessing 2 cups. Exactly 2 !/4 cups. No ifs, ands or butts about it. Hottest videos.
From fornoob.com
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HOW TO COOK SPLIT PEAS + OUR BEST SPLIT PEA RECIPES ...
In many split pea recipes, they can be used almost interchangeably, however, split peas tend to have a bit of a sweeter flavor and creamier texture. Green lentils can have an earthy flavor and a bit of a gritty texture. ... 2/3 cup dried split peas 1 1/2 cups water, vegetable broth, chicken broth, or bone broth Salt, to taste Instructions.
From wholefully.com
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HOW TO COOK SPLIT PEAS - PAINLESS COOKING
Bring to a boil; reduce heat, cover and simmer 1 hour stirring occasionally. Add pork, onion, marjoram, thyme and ginger; bring to a boil. Reduce heat, cover and simmer for 1 hour and 15 minutes. Stir occasionally until peas and pork are tender. Stir in salt/ pepper and ½ cup of water; remove pork.
From painlesscooking.com
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SPLIT GREEN PEAS - COOKSINFO
Sep 07, 2002 · Yellow split peas; Lentils. Equivalents. 1 pound (450 g) split peas, uncooked = 2 to 2 1/3 cups * uncooked = 6 cups cooked. 1 kg split peas, uncooked = 4 to 4 1/4 cups * uncooked * Ed: depending on how large the variety of split pea is, and how much moisture was removed in the drying.
From cooksinfo.com
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HOW TO: GREEN SPLIT PEAS, 3 WAYS | EASY RECIPE IDEAS
Jun 24, 2019 · Today’s post uses 1 pound of dry green split peas as the base for our recipes. 1 pound of dry green split peas cooks up to about 6-7 cups of cooked split peas, which is what we need for our 3 recipes (plus a little wiggle room!). These split peas don’t have much of a fanbase, but as soon as you try these recipes, you’ll be happy you ...
From uprootkitchen.com
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SLOW COOKER SPLIT PEA SAUSAGE SOUP
Jan 04, 2022 · Topic: 1 pound dried split peas, 10 cups water, 1 pound smoked sausage of your choice, sliced, 5 cubes chicken bouillon, 1 ½ cups chopped carrot, 1 cup chopped celery, 2 potatoes, peeled and chopped, ½ teaspoon garlic powder, ½ teaspoon dried oregano, 2 bay leaves, 1 onion, chopped. Views: 12240. Replies: 2.
From recipes2cooking.com
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INSTANT POT GREEN SPLIT PEAS (FAST, TENDER, NO SOAKING ...
Add split peas and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Optionally, add fresh or dried herbs, sea salt, and/or black pepper. Pressure cook on high for 15 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins). Once the timer goes off, allow to naturally release for ...
From minimalistbaker.com
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PHOLOURIE (SPLIT PEAS FRITTERS) WITH GLUTEN FREE OPTION ...
Aug 02, 2013 · In a food processor or blender, combine onion, garlic and rinsed soaked split peas. Add ½ cup of water and blend/process until it forms a smooth paste, then set aside. Next add the all purpose gluten free flour, instant yeast, curry powder, roasted ground cumin (geara) and garam masala and mix together well.
From metemgee.com
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INSTANT POT SPLIT PEA SOUP - SUPER HEALTHY KIDS
How Many Cups of Split Peas are in a Pound? This recipe calls for one pound of split peas, which is equal to two cups of dried peas. If you buy your peas in bulk, you can always count on this conversion. Remember: 1 pound = 2 cups of dry split peas. How to Make Instant Pot Split Pea Soup.
From superhealthykids.com
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HOW TO MAKE SPLIT PEA SOUP RECIPE - PAINLESS COOKING
HOW TO MAKE SPLIT PEA SOUP RECIPE. 2 Cups dried split peas; 8 Cups water; 2 Pounds cooked ham in small chunks or (ham bone for seasoning) 1 Large chopped onion; 2 Carrots peeled and diced; ¼ Teaspoon black pepper; Salt to taste (ham may add a lot of salt) Add all ingredients into a large heavy pan.
From painlesscooking.com
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HOW TO MAKE PEA OR LENTIL SOUP WITH NO RECIPE - HARVEST TO ...
Ratio: For split pea, lentil, or black-eyed pea soup, the ratio of liquid to solid is about 4 to 1; for example 4 cups water or stock to 1 cup split peas (1 cup of dried split peas or lentils = ½ pound). Increase liquid proportionally if you add vegetables or meat to the cooking pot.
From harvesttotable.com
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HOW TO MAKE THE BEST SPLIT PEA SOUP | ALLRECIPES
Sep 25, 2014 · Split peas cook relatively quickly. Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes. Also, the only difference between yellow and green split peas is color. Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. The peas only need to be cooked until they are tender.
From allrecipes.com
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