BRIE ON BREAD RECIPES

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BAKED BRIE IN BREAD RECIPE - FOOD.COM



Baked Brie in Bread Recipe - Food.com image

Nice appetizer and easy, as well. Found on the Lanier Bed & Breakfast web site. You can substitute Brie with Gorgonzola.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 4

1 loaf whole wheat bread (round or oval) or 1 loaf pumpernickel bread (round or oval)
2 garlic cloves, minced
2 tablespoons butter or 2 tablespoons margarine, melted
1 -2 lb brie cheese

Steps:

  • Preheat oven to 350°F.
  • With sharp knife, cut just inside outer edge of bread leaving a shell.
  • Do not cut through bottom.
  • Gently remove insides of bread creating cavity for the cheese and cut into pieces for dipping.
  • Mix garlic and butter.
  • Paint inside of shell with mixture.
  • Reserve remaining mixture.
  • Trim cheese to fit inside shell, leaving rind on if desired.
  • Place loaf on a baking sheet and bake for 15-20 minutes or until cheese is melted.
  • Spread remaining butter mixture on bread pieces.
  • Place on baking sheet and toast for 10-15 minutes or until lightly browned.
  • Use to dip in the cheese.
  • Serve with sliced fruit - grapes, apples and pears can also be used for dipping.

Nutrition Facts : Calories 305.8, FatContent 16.5, SaturatedFatContent 9.7, CholesterolContent 51.5, SodiumContent 642.3, CarbohydrateContent 25.7, FiberContent 1.2, SugarContent 2.4, ProteinContent 13.3

BRIE BREAD RECIPE - FOOD.COM



Brie Bread Recipe - Food.com image

This is an outstanding addition to your Tapa Table and so easy to make. I received this recipe from my friend Pat who I had met in Sint Maarten.

Total Time 17 minutes

Prep Time 13 minutes

Cook Time 4 minutes

Yield 20 Tapas

Number Of Ingredients 5

1/4 lb butter
6 ounces brie cheese
1/4 cup onion, diced
1/4 teaspoon basil
1 loaf French bread

Steps:

  • Melt the butter in a sauce pan and onion and basil.
  • Cut the Brie into small pieces and add to the butter mixture.
  • Stir until the Brie is melted.
  • Slice the French Bread in half lengthwise.
  • Take each half and cut ALMOST all the way through into slices about 1 1/2 inches each.
  • Spread the melted brie mixture over each half of the loaf.
  • Note: At this point you can refrigerate the bread/brie and continue just before serving.
  • Place each half of the under the broiler until the cheese is bubbly.
  • Tear the individual pieces completely off the loaves and place on serving platter.

Nutrition Facts : Calories 217.9, FatContent 7.9, SaturatedFatContent 4.7, CholesterolContent 20.7, SodiumContent 356.9, CarbohydrateContent 29.1, FiberContent 1.3, SugarContent 1.4, ProteinContent 7.8

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