BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS ...
SZECHUAN PEPPERCORN CHICKEN RECIPE - FOOD.COM
Szechuan peppercorns have a bitter, sweet chili taste and that is what makes their cooking so unique. This is a surprisingly tasty dish great for lunch. Serve cold or at room temerature. Great for using left over chicken. As pointed out in one review be careful with the amount of salt salt as the Soy sauce is very salty in itself.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Remove seeds from peppercorns (good quality peppercorns have no seeds or only one or two), discard seeds and crush the peppercorns.
- Mix remaining ingredients (except lettuce& chicken).
- Place lettuce on a serving plate and arrange the chicken on it& pour over the sauce.
Nutrition Facts : Calories 460.2, FatContent 32.7, SaturatedFatContent 8.3, CholesterolContent 127.7, SodiumContent 1183.4, CarbohydrateContent 6.3, FiberContent 1.8, SugarContent 4.1, ProteinContent 34.4
More about "szechuan peppercorn recipe recipes"
SICHUAN PEPPERCORN SHRIMP RECIPE - SANG YOON | FOOD & WINE
Sang Yoon has been going to what he calls Los Angeles's "real" Chinatown—the Chinatown in Monterey Park, California—every week for the past five years. Those visits inspired these Sichuan peppercorn-coated shrimp; stir-frying them with two kinds of chiles gives them all kinds of heat. More Shrimp Recipes
From foodandwine.com
Reviews 4
Total Time 40 minutes
From foodandwine.com
Reviews 4
Total Time 40 minutes
- Heat the remaining 3 tablespoons of vegetable oil in the skillet. Add the chopped scallions, garlic, jalapeños and chile and cook over moderate heat, stirring, until the scallions and garlic are softened, 5 minutes. Add the remaining 1/2 teaspoon of ground peppercorns and cook, stirring, for 1 minute. Add the shrimp and lime juice and stir until the shrimp are just cooked through, 1 minute. Season with salt and transfer to a bowl. Garnish with the sliced scallion, drizzle with the chile oil and serve.
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SZECHUAN PEPPERCORN SALMON RECIPE | ALLRECIPES
A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.
From allrecipes.com
Reviews 4.2
Total Time 25 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 314.9 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 25 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 314.9 calories per serving
- Broil until the salmon is flaky and no longer pink in the center, 10 to 15 minutes. Drizzle with soy sauce and serve.
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SICHUAN PEPPERCORN COSMO RECIPE | RECIPE - RACHAEL RAY SHOW
Rach's husband John makes a cosmo with a twist—swapping in pomegranate juice for cranberry and adding a kick with sichuan pepper.
From rachaelrayshow.com
From rachaelrayshow.com
- Garnish with orange peel
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SICHUAN PEPPERCORN CHICKEN | CHINA SICHUAN FOOD
One of the most famous and delicious hot chicken recipe from Sichuan Cuisine.
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Main Course
Cuisine Sichuan cuisine
Calories 411 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Main Course
Cuisine Sichuan cuisine
Calories 411 kcal per serving
- Place fresh peppers in. Slightly heat for a while. Turn off fire, add white pepper, chicken stock (cooled), light soy sauce, oyster sauce and salt. Pour sauce in. Let them soak 30 minutes before eating.
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ROASTED SICHUAN PEPPER-SALT RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine asian
Calories 35 per serving
Reviews 4
Total Time 10 minutes
Cuisine asian
Calories 35 per serving
- Remove from the heat and let cool. Then grind the pepper-salt until fine and sieve to remove any large pieces. Store in an airtight container.
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TINGLY SZECHUAN PEPPER BEEF NOODLES RECIPE - FOOD.COM
Make and share this Tingly Szechuan Pepper Beef Noodles recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 986.1 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 986.1 per serving
- Add the noodles to the beef mixture. Stir in the tamari (or liquid amino). Remove from the heat and toss with the lettuce and scallions. Serve with the chili oil (or sriracha).
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20 GREAT WAYS TO USE SICHUAN PEPPERCORNS
From seriouseats.com
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10 BEST SZECHUAN PEPPERCORN SAUCE RECIPES | YUMMLY
Dec 19, 2021 · The Best Szechuan Peppercorn Sauce Recipes on Yummly | Roasted Garlic Peppercorn Sauce, Au Poivre Peppercorn Sauce, Air Fryer Prime Rib Roast & Creamy Peppercorn Sauce. ... Peppercorn Sauce My Recipe Book. milk, butter, chicken stock, brandy, black peppercorns, salt and 1 more.
From yummly.com
From yummly.com
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11 SICHUAN PEPPERCORN RECIPES - SERIOUS EATS
May 15, 2019 · The oil is fragrant enough to drizzle over roasted vegetables and meat. Check out all 11 ways to use the addictive spice in the recipes below: Hong Kong Salt Shrimp ». Dumplings with Sichuan Peppercorns ». Mapo Tofu ». Mapo Liver ». Dan Dan Mian ». Sichuan-Style Hot and Numbing Sliced Turkey ». Bon Bon Chicken ».
From seriouseats.com
From seriouseats.com
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SICHUAN PEPPERCORN RECIPES - ALL INFORMATION ABOUT HEALTHY ...
11 Sichuan Peppercorn Recipes - Serious Eats trend www.seriouseats.com. The oil is fragrant enough to drizzle over roasted vegetables and meat. Check out all 11 ways to use the addictive spice in the recipes below: Hong Kong Salt Shrimp ». Dumplings with Sichuan Peppercorns ». Mapo Tofu ».
From therecipes.info
From therecipes.info
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SICHUAN PEPPER RECIPE COLLECTION | GOURMET TRAVELLER
Oct 10, 2016 · Sichuan pepper adds a mouth-numbing spice. Here are our favourite ways to use it, from fragrant soups to fried eggplant and Sichuan-spiced caramel. Ants climbing trees The small pieces of minced pork mixed with the cellophane noodles in this Sichuan specialty supposedly resemble ants climbing trees.
From gourmettraveller.com.au
From gourmettraveller.com.au
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SICHUAN PEPPERCORN RECIPES - ALL INFORMATION ABOUT HEALTHY ...
11 Sichuan Peppercorn Recipes - Serious Eats trend www.seriouseats.com. The oil is fragrant enough to drizzle over roasted vegetables and meat. Check out all 11 ways to use the addictive spice in the recipes below: Hong Kong Salt Shrimp ». Dumplings with Sichuan Peppercorns ». Mapo Tofu ».
From therecipes.info
From therecipes.info
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SZECHUAN PEPPERCORN PANCAKES RECIPE | CHUCK HUGHES | FOOD ...
A peppery Szechuan pancakes recipe - a Chinese classic, Chuck style. For the pancakes: In a large bowl, mix the flour with the salt and the Szechuan peppercorns.
From foodnetwork.com
From foodnetwork.com
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SZECHUAN PEPPERCORN CHICKEN - POSH JOURNAL
Jul 30, 2018 · In a skillet, heat up 3 tablespoon cooking oil and cook the chicken until golden brown. Set aside. In a large skillet, heat up 2 tablespoon cooking oil and stir in ginger, garlic, green onion, sizchuan peppercorns for about 1 minute. Add the chicken and the stir fry sauce into the skillet. Keep stirring for about 2-3 minutes.
From poshjournal.com
From poshjournal.com
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SICHUAN PEPPER RECIPES - BBC FOOD
Sichuan pepper recipes. Sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, peppery aroma. Sichuan pepper has the characteristic ...
From bbc.co.uk
From bbc.co.uk
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SICHUAN PEPPERCORN (??, HUA JIAO) - OMNIVORE'S COOKBOOK
Sep 28, 2014 · In pretty much all recipes you could cook the peppercorn in one of two main ways. Cook whole Sichuan peppercorns in a bit of oil until they have turned brown, drain the oil, then grind the Sichuan peppercorns. Grinding eliminates the raw numbing zing and gives it a more rounded aroma.
From omnivorescookbook.com
From omnivorescookbook.com
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WHAT IS SICHUAN PEPPERCORN AND HOW IS IT USED?
Jul 23, 2021 · Recipes With Szechuan Peppercorn. Sichuan peppercorn is featured in numerous savory meat, poultry, and noodle dishes. Ground, roasted Sichuan peppercorn is used to make an infused Sichuan peppercorn oil. It is also paired with salt to make a flavorful Sichuan pepper salt to serve as a condiment with meat dishes. Bang Bang Chicken. Dan Dan Noodles.
From thespruceeats.com
From thespruceeats.com
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SICHUAN CHICKEN - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
1 nga`y truo´c · Add the ground Sichuan peppercorns and sauté for 30 seconds. Then add the soy sauce, shaoxing wine, sugar, vinegar and very little salt. Mix well. Pour in 4 tablespoons of water and let the sauce bubble and thicken slightly. Taste the sauce and add more chili paste, Sichuan pepper, sugar, salt, or vinegar, to taste.
From 196flavors.com
From 196flavors.com
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SICHUAN PEPPERCORN TENDERLOIN STEAK - CLOSET COOKING
Jan 02, 2009 · salt to taste. 2 tablespoons black peppercorns (crushed) 2 tablespoons sichuan peppercorns (crushed) 1 tablespoon oil. directions. Season the steaks with salt to taste. Press the peppercorns into the steaks on both sides. Heat the oil in a pan. Add the steaks and sear at medium high on both sides, about 2-4 minutes per side.
From closetcooking.com
From closetcooking.com
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