SHEET PIE RECIPE RECIPES
MIXED BERRY SHEET PAN PIE RECIPE | LAND O’LAKES
Fresh berries and frozen cranberries with a hint of orange zest all baked in a sheet pan. The perfect slab pie for a crowd and crust lovers.
Provided by Land O'Lakes
Categories Baked Fruit Berry Pie Dessert Pie Dessert Pie Dessert
Total Time 0 minutes
Prep Time 60 minutes
Yield 24 servings
Number Of Ingredients 19
Steps:
- Heat oven to 400°F.
- Combine 2 1/2 cups flour, 2 tablespoons sugar and 1/2 teaspoon salt in large bowl. Cut in 1 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 9 tablespoons or enough water with fork just until flour is moistened.
- Roll out dough on lightly floured surface into 19x14-inch rectangle. Place onto bottom of ungreased 15x10x1-inch baking pan, pressing firmly against bottom and sides. Refrigerate.
- Place fruit and orange zest in medium bowl. Stir together sugar and cornstarch in small bowl. Add sugar mixture to berries; toss to coat. Set aside.
- Combine remaining 2 1/2 cups flour, 2 tablespoons sugar and 1/2 teaspoon salt in large bowl. Cut in 1 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 9 tablespoons or enough water with fork just until flour is moistened. Roll dough into 17x12-inch rectangle. Cut rectangle into 12 (1 1/2-inch-thick) diagonal strips with sharp knife or pastry wheel.
- Pour filling into refrigerated crust. Place 6 strips diagonally across filling in pie pan, 1 inch apart (use every other strip for the right length). Place remaining 6 strips at right angles, 1 inch apart, to strips already in place to create lattice. Trim strips.
- Fold trimmed edge of bottom crust over strips, building up an edge. Seal, crimp or flute edge. Brush strips with beaten egg; sprinkle with sugar. Bake 38-42 minutes or until crust is browned and filling is bubbly. Let cool slightly before serving.
- Serve with vanilla ice cream, if desired.
Nutrition Facts : Calories 310 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 230 milligrams, CarbohydrateContent 38 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams
COOKIE SHEET APPLE PIE RECIPE: HOW TO MAKE IT
I belong to several volunteer service groups, and this dessert has been a real time-saver when there's a large crowd to be fed. It serves more than an ordinary pie with about the same amount of effort. -Bertha Jeffries, Great Falls, Montana
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Whisk the egg yolks, water and lemon juice; gradually add to flour mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes. , Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit the bottom and sides of a greased 15x10x1-in. baking pan. Arrange apples over crust. Combine the sugar, cornflakes, cinnamon and nutmeg; sprinkle over apples., Roll out remaining dough to fit top of pie; place over apples. Seal edges; cut slits in top. Brush with egg white. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until golden brown.
Nutrition Facts : Calories 382 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 54g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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From delish.com
Total Time 4 hours 20 minutes
Category nut-free, vegetarian, autumn, feed a crowd, Thanksgiving, baking, dessert
Cuisine American
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Total Time 4 hours 20 minutes
Category nut-free, vegetarian, autumn, feed a crowd, Thanksgiving, baking, dessert
Cuisine American
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Category dessert
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