CROCK POT CHICKEN PHO RECIPES

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SLOW-COOKER CHICKEN PHO RECIPE - EATINGWELL



Slow-Cooker Chicken Pho Recipe - EatingWell image

Chicken Pho, a classic Vietnamese soup, is a perfect recipe for a slow cooker. The chicken and seasonings of star anise, cloves and ginger simmer all day in the crock pot, welcoming you home with an alluring aroma. Serve with the essential garnishes for pho soup--fresh herbs, bean sprouts, chiles and lime--and let everyone top their own. Serve chile-garlic sauce for those who want more heat.

Provided by Carolyn Malcoun

Categories     Healthy Slow-Cooker & Crockpot Recipes

Total Time 4 hours 30 minutes

Number Of Ingredients 16

8 cups low-sodium chicken broth (two 32-ounce boxes)
2 tablespoons light brown sugar
2 tablespoons fish sauce
10 whole star anise (see Tip)
6 whole cloves
1 2-inch piece fresh ginger, peeled and thinly sliced
1 cinnamon stick
2 bone-in chicken breasts (about 2 1/2 pounds total), skin removed, trimmed
6 ounces wide rice noodles
6 cups chopped bok choy
2 cups mung bean sprouts
2 cups fresh basil leaves
1 cup fresh mint leaves
1 cup fresh cilantro leaves
1 fresh Thai chile or serrano, thinly sliced
1 lime, cut into 6 wedges

Steps:

  • Combine broth, brown sugar, fish sauce, star anise, cloves, ginger and cinnamon stick in a 5- to 6-quart slow cooker. Add chicken breasts, meat-side down. Cover and cook on High for 4 hours (or on Low for 8 hours).
  • Transfer the chicken to a cutting board. Remove spices and discard. Add noodles and bok choy to the slow cooker. Cover and cook on High for 30 minutes.
  • Remove the chicken from the bone and shred with two forks. When the noodles are tender, stir in the shredded chicken. Serve bowls of soup with bean sprouts, basil, mint, cilantro, sliced chile and lime wedges on the side so everyone can add their own toppings.

Nutrition Facts : Calories 352.1 calories, CarbohydrateContent 39.4 g, CholesterolContent 75.2 mg, FatContent 5.5 g, FiberContent 2.8 g, ProteinContent 37.7 g, SaturatedFatContent 1.5 g, SodiumContent 594.3 mg, SugarContent 7.3 g

SLOW COOKER CHICKEN PHO RECIPE - THE LEMON BOWL®



Slow Cooker Chicken Pho Recipe - The Lemon Bowl® image

Chicken broth is slowly steeped with cinnamon, cloves, ginger and other Asian pantry staples then poured over rice noodles and topped with shredded chicken.

Provided by Liz DellaCroce

Categories     Soup

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 14

8 cups chicken stock (low sodium)
2 tablespoons soy sauce (low sodium)
2 tablespoons lime juice
2 tablespoons fish sauce
3 inch piece lemon peel
1 cinnamon stick (or 1 teaspoon ground)
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1 star of anise
1 teaspoon pepper
1/4 teaspoon ground cloves
8 ounces rice noodles (cooked according to package instructions)
12 ounces shredded cooked chicken breast (such as rotisserie)
Optional Toppings: bean sprouts (cilantro, jalapeno slices, hoisin sauce, sriracha, thinly sliced onion, lime wedges)

Steps:

  • Place the first 11 ingredients in a slow cooker (chicken broth through pepper) and heat on High for 4 hours or Low for 8 hours.
  • Using a fine mesh strainer, pour cooked chicken broth over a large soup pot to remove the lemon peel, cinnamon stick and other spices from the broth; discard remnants.
  • To serve, divide noodles evenly between four bowls and top with 3 ounces of cooked chicken in each bowl. Ladle two cups warm chicken broth over each bowl and serve with optional toppings.

Nutrition Facts : Calories 422 kcal, CarbohydrateContent 56.9 g, ProteinContent 31.4 g, FatContent 6.7 g, SaturatedFatContent 1.5 g, CholesterolContent 67 mg, SodiumContent 1706 mg, FiberContent 1 g, SugarContent 1.4 g, UnsaturatedFatContent 5.2 g, ServingSize 1 serving

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