BUY AIOLI RECIPES

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HOW TO MAKE 5 MINUTE GARLIC AIOLI - TASTEFULVENTURE



How To Make 5 Minute Garlic Aioli - Tastefulventure image

Provided by Tastefulventure

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 5

2 Tbs Mayo, I use Just Mayo which is Dairy Free and egg free
Juice from 1/4 of a Lemon
1 clove of Garlic minced
Dash of Sea Salt
Chives to top with *optional

Steps:

  • Mix all ingredients together well.
  • Top your favorite burger or seafood with this sauce.
  • Enjoy!

REAL AIOLI RECIPE | ALLRECIPES



Real Aioli Recipe | Allrecipes image

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 /3 cup

Number Of Ingredients 5

4 large cloves fresh garlic, peeled and sliced
½ teaspoon kosher salt, or other course-grain salt
1 teaspoon lemon juice, or more to taste
½ cup light, extra-virgin olive oil
1 teaspoon water to adjust texture, or more as needed

Steps:

  • Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.

Nutrition Facts : Calories 173.2 calories, CarbohydrateContent 1.2 g, FatContent 18.7 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 2.6 g, SodiumContent 160.6 mg, SugarContent 0.1 g

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HOW TO MAKE 5 MINUTE GARLIC AIOLI - TASTEFULVENTURE
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Total Time 5 minutes
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AIOLI RECIPE | ALLRECIPES
This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.
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  • Kimchi
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