HOW TO MAKE 5 MINUTE GARLIC AIOLI - TASTEFULVENTURE
Provided by Tastefulventure
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Mix all ingredients together well.
- Top your favorite burger or seafood with this sauce.
- Enjoy!
REAL AIOLI RECIPE | ALLRECIPES
Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.
Provided by Chef John
Categories Side Dish Sauces and Condiments Sauces
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 /3 cup
Number Of Ingredients 5
Steps:
- Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.
Nutrition Facts : Calories 173.2 calories, CarbohydrateContent 1.2 g, FatContent 18.7 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 2.6 g, SodiumContent 160.6 mg, SugarContent 0.1 g
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HOW TO MAKE 5 MINUTE GARLIC AIOLI - TASTEFULVENTURE
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Reviews 4.4
Total Time 5 minutes
Cuisine Gluten Free
Reviews 4.4
Total Time 5 minutes
Cuisine Gluten Free
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AIOLI RECIPE | ALLRECIPES
This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.
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Reviews 3.3
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Category Side Dish, Sauces and Condiments
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Reviews 3.3
Total Time 30 minutes
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Calories 178.5 calories per serving
- In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.
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