PARTRIDGE RECIPES RECIPES
PARTRIDGE RECIPES | BBC GOOD FOOD
Make partridge the star of the show with our delicious recipes for this seasonal game bird, from a flavour-packed pot-roast to a mash-topped pie.
Provided by Good Food team
Number Of Ingredients 1
ROAST PARTRIDGE WITH CIDER GRAVY RECIPE | DELICIOUS. MAGAZINE
A perfect roast for two people. Debbie Major’s partridge recipe with streaky bacon and cider gravy is bound to impress.
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 2
Number Of Ingredients 13
Steps:
- Preheat the oven to 230°C/fan210°C/gas 8. Push a knob of butter and a thyme sprig into the cavity of each partridge, then season well. Cross 2 bacon rashers over the breast of each bird, truss them into a neat shape and secure with string.
- Heat the olive oil in a small roasting tin, add the onion and chopped bacon, then fry gently for 5 minutes until lightly brown. Scoop into the centre of the tin, put the partridges on top, then roast for 15 minutes. Lower the temperature to 180°C/fan160°C/gas 4 and roast for a further 10 minutes.
- Remove the tin from the oven and lift the birds onto a plate. Cover with foil and leave somewhere warm to rest while you make the gravy.
- Pour the excess fat out of the roasting tin, then place it over a medium-high heat. As soon as it sizzles, add the cider. Scrape the tin with a wooden spoon to release the caramelised juices, then boil for 2 minutes until syrupy. Add the stock and crab apple jelly, then bubble vigorously for 4-5 minutes until reduced and nicely flavoured. Strain into a small pan, then bring back to a simmer. Blend the soft butter with the flour in a cup and whisk in, a little at a time, until the gravy is thickened. Season and serve with the roast partridge, along with a small bunch of watercress.
Nutrition Facts : Calories 836kcals, FatContent 43.2g (16.6g saturated), ProteinContent 88.4g, CarbohydrateContent 10.9g carbs (8.6g sugars), FiberContent 1.2g
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PARTRIDGE IN CIDER WITH APPLES & CELERY RECIPE | BBC GOOD FOOD
Serve a partridge as an individual portion for one in this seasonal stew with smoked bacon, Bramley apples, thyme and sage
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
Cuisine British
Calories 1091 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
Cuisine British
Calories 1091 calories per serving
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- Cut the cabbage into four wedges and remove the tough central core. Remove the casserole from the heat and turn the partridges over. Nestle the cabbage between the birds, cover and continue to cook for a further 30-40 minutes, or until the birds are very tender, the cabbage has softened and the sauce has thickened. Pick out the thyme stalks and adjust the seasoning to taste.
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