QUICK EASY STUFFED CABBAGE RECIPES
BAKED STUFFED CABBAGE RECIPE - QUICK-AND-EASY.FOOD.COM
This is an easy to make Stuffed Cabbage recipe. The Recipe comes from "The New Family Cookbook for People with Diabetes".
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8 cabbage rools, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees, prepare a flat baking dish or casserole with nonstick pan spray.
- Blanch the cabbage leaves by immersing them in a pot of boiling water for 1 minute; drain and pat the leaves dry.
- Combine the beef, onion, parsley,salt, thyme,garlic, and pepper,Mix Well, Divide the meat into 8 equal portions on the cabbage leaves;Roll or fold the leaves around filling; Secure each cabbage roll with wooden toothpicks.
- Place the rolls seam side down in the prepares baking dish; pour tomato sauce over the rolls; bake, covered 50 to 60 minutes.
Nutrition Facts : Calories 240, FatContent 11.6, SaturatedFatContent 4.6, CholesterolContent 73.7, SodiumContent 823.7, CarbohydrateContent 9.3, FiberContent 2.6, SugarContent 5.2, ProteinContent 24.6
SAVOY CABBAGE RECIPES - BBC GOOD FOOD
Spice up Savoy cabbage with BBC Good Food's top-rated recipes. Perfect paired with bacon, thrown into a stir-fry or mixed into a pasta dish.
Provided by Good Food team
Number Of Ingredients 1
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