EGGNOG DAIQUIRI RECIPES
EASY FROZEN STRAWBERRY DAIQUIRI RECIPE - HOW TO MAKE A ...
This fruity frozen strawberry daiquiri recipe is a surefire crowd-pleaser, especially in the summertime.
Provided by Rian Handler
Categories dairy-free nut-free Barbeque bridal shower feed a crowd Summer beverages cocktail
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 5
Steps:
- To a blender, add rum, fresh and frozen strawberries, and lime juice and blend until smooth. Pour into two glasses and garnish with lime slices and whole strawberries.
NEW YEAR'S EVE COCKTAIL RECIPES | BBC GOOD FOOD
Wow party guests with these classic cocktail recipes for New Year's Eve. Whether you like creamy eggnog or a fruity martini, there's a cocktail for every taste
Provided by Good Food team
Number Of Ingredients 1
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This limoncello recipe makes a drink better than any store-bought version. It's perfect as an after-dinner treat on its own, or whipped up in a cocktail. —Jenni Sharp, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 40 minutes
Cuisine Europe, Italian
Calories 87 calories per serving
From tasteofhome.com
Total Time 40 minutes
Cuisine Europe, Italian
Calories 87 calories per serving
- Using a vegetable peeler, peel rind from lemons (save lemons for another use). With a sharp knife, scrape pith from peels and discard. Place lemon peels and vodka in a large glass or plastic container. Cover and let stand at room temperature for at least 2 weeks, stirring once a week., In a large saucepan, bring water and sugar to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool completely., Strain vodka mixture, discarding lemon peels. Return mixture to container; stir in sugar mixture. Pour into glass bottles; seal tightly. Let stand for 2 weeks. Serve chilled.
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This limoncello recipe makes a drink better than any store-bought version. It's perfect as an after-dinner treat on its own, or whipped up in a cocktail. —Jenni Sharp, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 40 minutes
Cuisine Europe, Italian
Calories 87 calories per serving
From tasteofhome.com
Total Time 40 minutes
Cuisine Europe, Italian
Calories 87 calories per serving
- Using a vegetable peeler, peel rind from lemons (save lemons for another use). With a sharp knife, scrape pith from peels and discard. Place lemon peels and vodka in a large glass or plastic container. Cover and let stand at room temperature for at least 2 weeks, stirring once a week., In a large saucepan, bring water and sugar to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool completely., Strain vodka mixture, discarding lemon peels. Return mixture to container; stir in sugar mixture. Pour into glass bottles; seal tightly. Let stand for 2 weeks. Serve chilled.
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If you make a Zombie tiki cocktail at home, stock up on four kinds of rum, fruit juice, and straws. A stretcher wouldn't hurt, either.
From esquire.com
Total Time 5 minutes
Category cocktail
From esquire.com
Total Time 5 minutes
Category cocktail
- Stir together all the ingredients except the 151.
Pour the mixture into a 14-ounce glass three-fourths full of cracked ice.
Float the 151 as a lid by pouring it into a spoon and gently dipping it under the surface of the drink.* Garnish with mint (either straight or dipped in lime juice and then superfine sugar) and/or fruit.
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