YOGURT CREAM CHEESE CAKE RECIPES

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ITALIAN CREAM CHEESE CAKE RECIPE: HOW TO MAKE IT



Italian Cream Cheese Cake Recipe: How to Make It image

Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round.—Joyce Lutz, Centerview, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 16 servings.

Number Of Ingredients 16

1/2 cup butter, softened
1/2 cup shortening
2 cups sugar
5 large eggs, separated, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1-1/2 cups sweetened shredded coconut
1 cup chopped pecans
CREAM CHEESE FROSTING:
11 ounces cream cheese, softened
3/4 cup butter, softened
6 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
3/4 cup chopped pecans

Steps:

  • Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat until just combined. Stir in coconut and pecans., In another bowl, beat egg whites with clean beaters until stiff but not dry. Fold a fourth of the egg whites into batter, then fold in remaining whites. Pour into prepared pans., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese and butter until smooth. Beat in confectioners’ sugar and vanilla until fluffy. Stir in pecans. Spread frosting between layers and over top and sides of cake. Refrigerate.

Nutrition Facts : Calories 736 calories, FatContent 41g fat (19g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 330mg sodium, CarbohydrateContent 90g carbohydrate (75g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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Okay, but I would add less butter to the cake part for a less salty taste. Also, be sure to bake cake portion for 20 to 30 minutes until its firm, before adding cream cheese layer or cream cheese may seep into cake …
From allrecipes.com
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LABNEH (LEBANESE CREAM CHEESE) RECIPE | ALLRECIPES
This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on …
From allrecipes.com
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From thebakingchocolatess.com
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Aug 17, 2021 · Preheat oven to 350°F. Spray the interior of a 6-inch round springform pan with cooking spray and then line it with a large sheet of parchment paper so that it completely covers the interior of the cake …
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Jun 19, 2021 · Next prepare a cream cheese mixture. Beat cream cheese with sugar, vanilla, and corn-starch. To make the muffin batter you don’t even need to use a mixer. Just whisk flour, salt, and baking powder. Using a whisk, beat an egg, sugar, oil, vanilla, and Greek yogurt. And don’t worry about the Greek yogurt.
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From eatthis.com
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LABNEH (LEBANESE CREAM CHEESE) RECIPE | ALLRECIPES
This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on …
From allrecipes.com
See details


STONYFIELD RECIPES | COOKING WITH YOGURT
Recipes. Food Type Cuisine Other. Desserts Smoothies Dressings & Marinades Appetizers Dips Main Dishes Breads and Muffins Breakfasts Parfaits Brunch Soups Quick Meals . ... Strawberries and Yogurt Whipped Cream. Prep: 15 minutes Cook: 0 minutes. Yogurt …
From stonyfield.com
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GREEN VELVET CAKE WITH BAILEYS CREAM CHEESE FROSTING
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From anitalianinmykitchen.com
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CARROT CAKE CREAM CHEESE BARS - THE BAKING CHOCOLATESS
Mar 14, 2022 · Tips for Carrot Cake Cream Cheese Bars. Make sure your carrots are shredded or shaved very small. Bigger chunks of carrots will not cook through and the carrot texture may not go well with the carrot cake and cream cheese filling. Don't overmix the cream cheese filling. Microwave cream cheese …
From thebakingchocolatess.com
See details


BLUEBERRY CREAM CHEESE MUFFINSBLUEBERRY CREAM CHEES…
Jun 19, 2021 · Next prepare a cream cheese mixture. Beat cream cheese with sugar, vanilla, and corn-starch. To make the muffin batter you don’t even need to use a mixer. Just whisk flour, salt, and baking powder. Using a whisk, beat an egg, sugar, oil, vanilla, and Greek yogurt. And don’t worry about the Greek yogurt.
From omgchocolatedesserts.com
See details


15 YOGURT CAKE RECIPES | ALLRECIPES
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From allrecipes.com
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LABNEH (LEBANESE CREAM CHEESE) RECIPE | ALLRECIPES
This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on …
From allrecipes.com
See details


STONYFIELD RECIPES | COOKING WITH YOGURT
Recipes. Food Type Cuisine Other. Desserts Smoothies Dressings & Marinades Appetizers Dips Main Dishes Breads and Muffins Breakfasts Parfaits Brunch Soups Quick Meals . ... Strawberries and Yogurt Whipped Cream. Prep: 15 minutes Cook: 0 minutes. Yogurt …
From stonyfield.com
See details


GREEN VELVET CAKE WITH BAILEYS CREAM CHEESE FROSTING
Feb 26, 2020 · Green Velvet Cake with Baileys Cream Cheese Frosting, is the perfect cake to celebrate St. Patrick’s Day! A delicious moist cake with the perfect amount of that Irish Cream …
From anitalianinmykitchen.com
See details


CARROT CAKE CREAM CHEESE BARS - THE BAKING CHOCOLATESS
Mar 14, 2022 · Tips for Carrot Cake Cream Cheese Bars. Make sure your carrots are shredded or shaved very small. Bigger chunks of carrots will not cook through and the carrot texture may not go well with the carrot cake and cream cheese filling. Don't overmix the cream cheese filling. Microwave cream cheese …
From thebakingchocolatess.com
See details


BLUEBERRY CREAM CHEESE MUFFINS - OMG CHOCOLATE DESSERTS
Jun 19, 2021 · Next prepare a cream cheese mixture. Beat cream cheese with sugar, vanilla, and corn-starch. To make the muffin batter you don’t even need to use a mixer. Just whisk flour, salt, and baking powder. Using a whisk, beat an egg, sugar, oil, vanilla, and Greek yogurt. And don’t worry about the Greek yogurt.
From omgchocolatedesserts.com
See details


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