RAINBOW JELLO SHOT RECIPES
SLANTED RAINBOW JELLO SHOTS RECIPE - TABLESPOON.COM
These rainbow jello shots are tipsy for more than one reason.
Provided by E is for Eat
Total Time 6 hours 0 minutes
Prep Time 3 hours 0 minutes
Yield 45
Number Of Ingredients 9
Steps:
- In five separate bowls or heat-resistant cups, add 1 cup boiling water to each packet of gelatin. Stir until gelatin dissolves and stir in 3/4 cup vodka to each mixture/color.
- Place shot glasses inside openings of muffin pan and tilt on the edges. Fill the glasses 1/5 of the way with either red or blue gelatin, depending on which way you want your rainbow to go. Or, you can do a mixture of both. On an average, the shot glass should equal out to about 2 teaspoons of each of the five colors/flavors of gelatin.
- Place in refrigerator and allow to set for about 20-30 minutes. Repeat with the next color in the rainbow and place back in refrigerator for another 20-30 minutes. Repeat until you have used all five colors. Refrigerate another additional 3 hours or overnight.
- When ready to serve, top with a dollop of whipped cream and rainbow sprinkles (optional).
Nutrition Facts : Calories 100 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 45 mg, SugarContent 9 g, TransFatContent 0 g
RAINBOW JELLY SHOOTER RECIPE - PILLSBURY.COM
Are these colorful jelly shooters the cutest things ever or what? Garnish with cocktail cherries for a fruity-fun touch.
Provided by PILLSBURY.COM
Total Time 5 hours 30 minutes
Prep Time 30 minutes
Yield 48
Number Of Ingredients 13
Steps:
- To make red layer, pour 1 cup water into 1-quart saucepan. Sprinkle unflavored gelatin over water. Let stand 1 to 2 minutes to soften. Heat over low heat about 5 minutes, stirring constantly, until gelatin is dissolved. Remove from heat. Stir in flavored gelatin until dissolved. Stir in vodka. Pour into 13x9-inch cake pan or 48 flexible silicone mold cups. Refrigerate until fully set, about 1 hour.
- Repeat to make yellow layer, using yellow layer ingredients. Cool mixture to room temperature. Pour over set red layer. (If garnishing with maraschino cherries, cut bottoms off cherries so they will stand upright, then add them immediately after yellow layer is poured into pan or molds.) Refrigerate until fully set, about 1 hour.
- Repeat to make blue layer, using blue layer ingredients. Cool mixture to room temperature. Pour over set red and yellow layers. Refrigerate until fully set, at least 3 hours or overnight. (Chilling overnight is preferred so the layers can fully bond.)
- To serve, cut pan into 8 rows by 6 rows or desired shapes. Dip pan in warm water, just to rim, 20 to 30 seconds or just until loosened; invert pan onto cookie sheet. Gently unmold if using molds.
Nutrition Facts : ServingSize 1 Serving
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Reviews 5
Category Cocktails
Cuisine American
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Reviews 5
Category Cocktails
Cuisine American
- After completing all the layers, refrigerate the gelatin overnight. To unmold, fill a larger container or clean sink with warm water. With clean fingers, loosen the gelatin around the edges of the mold cavities. Next, dip the mold almost to the edge into the warm water for just a few seconds (10 seconds worked for me). Dry the bottom of the mold with a towel and check the edges to see if they are loose, if not, repeat the dip for just a few seconds. Place your serving plate on top of the mold and invert. Your masterpiece is now ready to serve!
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DOUBLE RAINBOW CAKE JELLO SHOT RECIPE - TABLESPOON.COM
Celebrate with a fun, cake-flavored jello shot! Make in rainbow colors, or a solid to coordinate with your party decor!
From tablespoon.com
Total Time 3 hours 0 minutes
Calories 40 per serving
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Total Time 3 hours 0 minutes
Calories 40 per serving
- Can't find a silicone pan? Wax-lined paper cups also work for this recipe. Just refrigerate until firm and when ready to eat, loosen by gently squeezing the cup, then simply peel away the paper cup.
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HOW TO MAKE RAINBOW JELL-O SHOTS: RECIPE WITH PICTURES ...
Start making the red Jell-O. Empty all four packages into a large bowl, and add 4 cups of boiling water. Mix vigorously, until all the gelatin is dissolved. Add 4 cups of ice-cold vodka (keep the vodka bottle in the freezer until you need it) and stir. Now comes the time-consuming part.
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RAINBOW JELLO SHOTS - TIPSY BARTENDER
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RAINBOW JELLO SHOTS - TIPSY BARTENDER
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