RECIPE FOR TEXAS SHEET CAKE RECIPES

TEXAS SHEET CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Texas Sheet Cake Recipe: How to Make It - Taste of Home image

This chocolaty delight was one of my favorites growing up. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. —Susan Ormond, Jamestown, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 15 servings.

Number Of Ingredients 14

Ingredients

1 cup butter, cubed
1 cup water
1/4 cup baking cocoa
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
ICING:
1/2 cup butter, cubed
1/4 cup plus 2 tablespoons 2% milk
3 tablespoons baking cocoa
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Stir in the sour cream until smooth. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean., In a small saucepan, melt butter; add milk and cocoa. Bring to a boil. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth. Pour over warm cake. Cool completely on a wire rack.

Nutrition Facts : Calories 418 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 266mg sodium, CarbohydrateContent 72g carbohydrate (57g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

DR PEPPER TEXAS SHEET CAKE RECIPE | SOUTHERN LIVING

Dr Pepper Texas Sheet Cake Recipe | Southern Living image

With 23 different flavors, no wonder people started adding Dr Pepper to their cakes.

Provided by Pam Lolley

Total Time 2 hours 5 minutes

Yield Serves 16

Number Of Ingredients 18

Ingredients

1 ½ cups spicy, fruity cola soft drink (such as Dr Pepper)
1 cup butter
½ cup unsweetened cocoa
2 cups all-purpose flour
2 cups granulated sugar
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
2 large eggs, lightly beaten
½ cup whole buttermilk
2 teaspoons vanilla extract
½ cup butter
¼ cup unsweetened cocoa
¼ cup spicy, fruity cola soft drink (such as Dr Pepper)
2 tablespoons whole milk
4 cups powdered sugar, sifted
1 teaspoon vanilla extract
1 ½ cups coarsely chopped toasted pecans

Steps:

Prepare the Sheet Cake: Preheat oven to 350°F. Coat a 17 ½- x 12 ½-inch rimmed baking sheet with cooking spray. Bring cola, butter, and unsweetened cocoa to a boil in a medium sauce-pan over medium-high, stirring often. Remove from heat.
Whisk together flour, sugar, baking soda, cinnamon, and salt in a large bowl. Add cola mixture; whisk until blended. Whisk in eggs, buttermilk, and vanilla. Pour batter into prepared baking sheet. Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, 16 to 20 minutes. Remove from oven.
Prepare the Rich Fudge Icing: Cook butter and cocoa in a medium saucepan over medium-low, whisking often, until butter melts and mixture is smooth, about 1 minute. Reduce heat to low; whisk in cola and milk until blended. Gradually add powdered sugar, whisking constantly until blended. Whisk in vanilla.
Pour warm icing over warm cake; gently spread in an even layer. Sprinkle with pecans. Cool completely in baking sheet on a wire rack, about 1 hour.

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