CURRY CHICKEN WING RECIPES RECIPES
CURRY CHICKEN WINGS RECIPE - TODD PORTER AND DIANE CU ...
Curry powder and chile-garlic sauce give these chicken wings a bold, spicy flavor. Slideshow: Tasty Snack Recipes
Provided by Todd Porter and Diane Cu
Total Time 45 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Heat a saucepan over medium heat. Add the olive oil and stir in the onions and garlic. Cook for 1 to 2 minutes, or until the onions and garlic are lightly browned.
- Stir in the curry powder, chile-garlic sauce, tomato sauce, soy sauce and brown sugar. Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside.
- Rinse the chicken wings and pat them dry. Generously season the chicken with salt and black pepper. Dredge the wings in flour, shaking off any excess flour, and set aside.
- In a large saucepan or deep fryer, heat the oil to about 375°. Fry the chicken wings in small batches until golden brown, 8 to 10 minutes. Shake off any excess oil and place on paper towels to drain. Continue frying the chicken in batches until all of the wings are cooked.
- Toss chicken wings in the curry sauce and garnish with cilantro. Serve warm.
CURRY STEW CHICKEN WINGS RECIPE | SIDECHEF
These Curry Stew Chicken Wings are simple to make and are packed with a flavor and spicy kick from the scotch bonnet peppers.
Provided by CaribbeanPot
Categories Weeknight Dinners Comfort Food One-Pot Dairy-Free Shellfish-Free Spicy Full Meal Gluten-Free Egg-Free Soy-Free Stove Peanut-Free Tree Nut-Free Grain-Free
Total Time 2700S
Yield 4
Number Of Ingredients 16
Steps:
- In a bowl season the Chicken Wing (3 pound) with Salt (1/2 teaspoon) and Freshly Ground Black Pepper (1/4 teaspoon), then add Onion (1/2), Tomato (1), Scotch Bonnet Pepper (1), Curry Powder (1 tablespoon), Green Caribbean Seasoning (1 tablespoon), Ketchup (1 teaspoon), Worcestershire Sauce (3 dash), and Angostura Bitters (3 dash). Stir and set aside to marinate.
- In a pot over high heat, add Vegetable Oil (1 teaspoon), Brown Sugar (1 tablespoon) and cook until it turns frothy and amber-colored. Do not let it burn.
- As soon as the sugar has turned into an amber color, add the marinated chicken and stir. Cover with a lid and let it come up to a boil, about 3 minutes.
- Turn the heat down to medium, place the lid back on and let it cook further for 10 minutes.
- Stir really well, raise the heat back up to high and burn off the liquid in the pot. Add Water (1 1/2 cup) into the bowl where the chicken was marinated and add it all into the pot, scrape the sides and bottom and stir. Toss in the Fresh Thyme (4 sprig). Place the lid back on slightly ajar and let it cook on a roiling boil for another 10 minutes.
- Turn off the heat and top off with Scallion (2). Serve with rice or bread.
Nutrition Facts : Calories 193 calories, ProteinContent 18.4 g, FatContent 11.5 g, CarbohydrateContent 4.0 g, FiberContent 0.4 g, SugarContent 1.3 g, SodiumContent 609.4 mg, SaturatedFatContent 3.3 g, TransFatContent 0 g, CholesterolContent 101.2 mg, UnsaturatedFatContent 7.7 g
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Panko and cornstarch give these juicy chicken wings an irresistibly crisp coating, while curry powder provides a flavor boost. The brilliant idea to include curry in the marinade came from Bryant Ng’s wife, Kim. Slideshow: Amazing Chicken WingsRecipe from Food & Wine America's Greatest New Cooks
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CURRY STEW CHICKEN WINGS RECIPE | SIDECHEF
These Curry Stew Chicken Wings are simple to make and are packed with a flavor and spicy kick from the scotch bonnet peppers.
From sidechef.com
Reviews 4
Total Time 2700S
Category Weeknight Dinners, Comfort Food, One-Pot, Dairy-Free, Shellfish-Free, Spicy, Full Meal, Gluten-Free, Egg-Free, Soy-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free
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Calories 193 calories per serving
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Reviews 4
Total Time 2700S
Category Weeknight Dinners, Comfort Food, One-Pot, Dairy-Free, Shellfish-Free, Spicy, Full Meal, Gluten-Free, Egg-Free, Soy-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free
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Total Time 75 minutes
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