PHILADELFIA CREAM RECIPES

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ORIGINAL PHILADELPHIA CREAM CHEESE CAKE RECIPE - FOOD.COM



Original Philadelphia Cream Cheese Cake Recipe - Food.com image

Make and share this Original Philadelphia Cream Cheese Cake recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 cheesecake, 14-16 serving(s)

Number Of Ingredients 10

1 1/2 cups graham cracker crumbs (1 inner pack or 20 crackers)
1/4 cup sugar
1/3 cup butter, melted
16 ounces cream cheese, softened
1/2 cup sugar
3 eggs
1 teaspoon vanilla
8 ounces sour cream
1/4 cup sugar
1 teaspoon vanilla

Steps:

  • Preheat oven to 375 degrees.
  • Mix crust ingredients well. Line the bottom of a 9" or 10" springform pan and press down.
  • Mix filling ingredients together and pour on top of the graham cracker crust.
  • Bake for 20 minutes. Remove from the oven and allow to cool for 10 to 15 minutes.
  • Reset oven to 400 degrees.
  • Mix topping ingredients together and gently pour or spoon over cooled cheese mixture. Bake for 10 minutes.
  • Refrigerate a minimum of 6 hours or overnight.

Nutrition Facts : Calories 293.1, FatContent 20.8, SaturatedFatContent 11.5, CholesterolContent 96, SodiumContent 214.8, CarbohydrateContent 23.2, FiberContent 0.2, SugarContent 18.8, ProteinContent 4.3

ORIGINAL PHILADELPHIA CREAM CHEESE CAKE RECIPE - FOOD.COM



Original Philadelphia Cream Cheese Cake Recipe - Food.com image

Make and share this Original Philadelphia Cream Cheese Cake recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 cheesecake, 14-16 serving(s)

Number Of Ingredients 10

1 1/2 cups graham cracker crumbs (1 inner pack or 20 crackers)
1/4 cup sugar
1/3 cup butter, melted
16 ounces cream cheese, softened
1/2 cup sugar
3 eggs
1 teaspoon vanilla
8 ounces sour cream
1/4 cup sugar
1 teaspoon vanilla

Steps:

  • Preheat oven to 375 degrees.
  • Mix crust ingredients well. Line the bottom of a 9" or 10" springform pan and press down.
  • Mix filling ingredients together and pour on top of the graham cracker crust.
  • Bake for 20 minutes. Remove from the oven and allow to cool for 10 to 15 minutes.
  • Reset oven to 400 degrees.
  • Mix topping ingredients together and gently pour or spoon over cooled cheese mixture. Bake for 10 minutes.
  • Refrigerate a minimum of 6 hours or overnight.

Nutrition Facts : Calories 293.1, FatContent 20.8, SaturatedFatContent 11.5, CholesterolContent 96, SodiumContent 214.8, CarbohydrateContent 23.2, FiberContent 0.2, SugarContent 18.8, ProteinContent 4.3

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