WAFERS FOR ICE CREAM RECIPES
ICE CREAM SANDWICH WAFERS | MARTHA STEWART
Assemble the sandwiches the day before, so they can freeze thoroughly.
Provided by Martha Stewart
Yield Makes 2 to 3 dozen
Number Of Ingredients 8
Steps:
- Melt together chocolates and butter in a medium bowl over simmering water, stirring with a wooden spoon. When smooth, add the salt and sugar, stirring well. Remove from heat. Beat in eggs, then fold in flour until mixed. Let cool, roll in plastic wrap, and refrigerate for at least 1 hour.
- Heat oven to 350 degrees. Line a baking sheet with parchment paper.
- When dough is firm, cut off a large piece. Dust a work surface with sugar and roll dough 1/4 inch thick, sprinkling more sugar as needed to prevent sticking. Cut into desired shapes and bake on prepared sheet for 11 minutes. Cool wafers on a wire rack.
ICE CREAM CAKE WITH VANILLA WAFERS RECIPE - FOOD.COM
A friend at church made this and I had to have the recipe. This is so simple and yet so yummy! My kids request this for b-days! I hope you like it as much as we do.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Grease 13x9 pan.
- Crush vanilla wafers, mix with melted butter (reserve 1 Cup for topping).
- Press cookie crumbs in greased pan.
- Melt chocolate chips and combine evap. milk and salt.
- Pour over crust, freeze until firm (about 20 min.).
- Spread softened ice cream over chocolate layer, top with remaining cookie crumbs.
- Freeze until firm.
Nutrition Facts : Calories 672.9, FatContent 40.7, SaturatedFatContent 22.6, CholesterolContent 82.9, SodiumContent 410.9, CarbohydrateContent 75.5, FiberContent 3.5, SugarContent 42.8, ProteinContent 8.9
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